Dedy Riyady

HOT BOX                    A hot box is an improvised appliance to heat up food, usually with at least two normal incandescent light bulbs as the heat source, that is frequently found in break rooms on construction sites. The enclosure can be made of wood, metal, or any available material that can enclose the heat. It's especially useful for heating up food that could not otherwise be heated in a microwave oven without decanting the contents. Its presence also means that a large rush of people to use any available microwave ovens is tempered by those who are able to have had their meals heated up via this different method. How to Clean Up ?                    Just wipe with warm water and then clean until no dirt karna can cause odor on the box itself.   KETTLE                      A kettle, sometimes called a tea kettle or teakettle, is a type of pot, typically metal, specialized for boiling water, with a lid, spout, and handle, or a small kitchen appliance of s

Hello guys we meet again in my blog                    This time I would like to tell you my activities in the kitchen but this time a little different like before 'cause I'm not tell you about cooking but I just tell you when I Incert on semester one with my friends, for this time I'm gonna tell they about Moist Heat Cooking.                    In moist-heat cooking methods, liquid or steam is used to cook the food. Flavored liquids, such as broth or wine, can be used as the heat transfer medium and will also add flavor during the cooking process. Leftover liquids from the cooking process can also be used to make sauce or stock.                    Moist heat methods are particularly useful for softening tough fibers, such as meat protein or plant cellulose. Conversely, the softening effect can be detrimental to some food, there fore making moist-heat a poor choice.                    We make two group for all they to show them what kind method we used but they

COMAL ( COOKWARE )                   A comal is a smooth, flat griddle typically used in Mexico and Central America to cook tortillas, toast spices, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of "barro" (clay). These are still made and used by the indigenous peoples of Mexico and Central America. Comals are similar to the American griddle or the Indian tava, and are often used and named interchangeably with these.           Comals for home use are generally made from heavy cast iron, and sized to fit over either one burner on the stovetop (round) or two burners front to back (elongated oval). In many indigenous and Hispanic cultures, the comal is handed down from grandmother to mother to daughter, the idea being that a comal tempered over many years of usage will heat faster and cook cleaner. History                 The history of such cooking methods dates back to the pre-Columbian

Hello guys I would like to tell you about my activities on the kitchen so let's star now                    So for this time activities is cooking with new recipe for A'la Carte 2, because in before I'm in Butcher Section and now I'm and my team in Cold Kitchen Section thats mean I'm gonna handle all appetizer.                   As we know Cold Kitchen is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or tallow.                  Well guys I'm gonna handle Californ

BRAIZER                       A brazier is a container for hot coals, generally taking the form of an upright standing or hanging metal bowl or box. Used for burning solid fuel, usually charcoal, braziers principally provide heat, but may also be used for cooking and cultural rituals. Braziers have been recovered from many early archaeological sites like the Nimrud brazier, recently excavated by the Iraqi National Museum, which dates back to at least 824 BC. How to Clean Up ?                      The first is come out all the combustion residue after that spray or flush with water to keep the dirt open and than used soap cleaner to clean up and let dry. BREAD MECHINE                        A bread making machine or bread maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a si

Welcome back on my blog guys                        So guys today I would like to tell you about my activities in the kitchen, my activities in the kitchen is cooking but still on Butcher Saction and I hope you are not boring to read this one actuallt this my last week in Butcher Saction with my team also. Just like a before we are waiting order before doing or prepare of ingredients they need.                        Not long time order coming are Chicken Fillet, Shrimp, and Shell by 10 pack again after that we give that, like what I say before in my blog before every ingredients had a different like how to cut or haw to handle or cooking also so that one very importand we mush know that and besicly we mush understand that.                     Because this is last day so nothing to prepare for tomorrow again and remember safety first we know too why I always to tell you again cause safety when we cooking very importand too and every section have dangerous actually but this s

BEAN POT                       A beanpot is a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times.               Beanpots are traditionally associated with New England, in particular Boston, Massachusetts. This association is evident in the nickname Beantown, and the use of the name beanpot for Boston events such as the Beanpot ice hockey tournament.                      Beanpots resemble the Indian handi and the Spanish, Mexican or Native American olla, and may be related to the latter vessel. Unlike the German Römertopf and the Japanese donabe, they are typically glazed both inside and out, and so cannot be used for clay pot cooking. How to Clean Up ?                      Just u

Hi you, welcome back in my blog so I will tell you all about my activities in the kitchen so let's begin now.                    Well, this time my activities in the kitchen still on Butcher section and I hope you not boring to read my blog for this week. Just like what I say before butcher is a person who may slaughter animals, dress their flesh, sell their meat or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter house, or may be self-employed.                    And like yesterday in my section just waiting order by Main Kitchen and Cool Kitchen what they need but for this time only Main Kitchen have a order are Chiken Fillet and Scollop with 10 pack already and than I prepare also for Lamp Chopped for tomorrow again.                      And than we clean the

AIR FRYER                    An air fryer is a kitchen appliance that cooks by circulating hot air around the food. A mechanical fan circulates the hot air around the food at high speed, cooking the food and producing a crispy layer via the Maillard effect.                     Traditional frying methods induce the Maillard effect by completely submerging foods in hot or boiling oil. The air fryer works alternatively by coating the desired food in a thin layer of oil while circulating air heated up to 200 °C to confer energy and initiate the reaction. By doing this the appliance is able to fry foods like potato chips, chicken, fish or pastries while using between 70% and 80% less oil than a traditional deep-fryer.                     Most air fryers come with adjustable temperature and timer knobs that allow for more precise cooking. Food is cooked in a cooking basket that sits atop a drip tray. The basket and its contents must be periodically shaken to ensure even oil coverage; so

Hello guys                     Today I would like to tell you about my activities this week in the kitchen practice so let's begin now. For this time I'm still on butcher section just like in my blog before I tell you all about butcher section and function of butcher.                     Because I'm still on butcher section with A la Carte Menu so I just waiting order by Main Kitchen and Cool Kitchen to us like a turkey, Scollup, and Chicken Fillet with 30 pack so I'm prepare that.                     And for this time Mr. Faisal show us how to binding of Turkey before we roasting, why we do that to make the turkey just like normal is not open up or separate. When we roasting need 2 - 4 hours to cook well done but dependent of size the turkey you used and than do not forget to give mirepoix inside.                   Just like I'm saying before we packing by portion of menu and very importand is we mush scaling to make all ingredients is the same, and of

CORN ROASTER                    A corn roaster is a large grill for cooking large batches of ears of corn at the same time. The term "corn roaster" can also refer to a person who roasts corn. Corn roaster machines have existed in the United States since at least 1900. Corn roasters are used by concession vendors at festivals, fairs, events, parties and holidays, such as the Fourth of July in the United States. Roasted corn is a very popular festival food in the American South, Southwest and Northwest. Corn roasters can also cook foods such as turkey legs potatoes and sweet potatoes. They may also be used by street food vendors. Street vendors may operate seasonally, per the seasonality of corn crops. Some organizations that operate corn roasters at events, such as fairs, donate their proceeds to charities.                    Many commercial corn roasters come mounted on a trailer. The corn roasters use LPG for fuel. Smaller versions exist, such as rotary corn roasters t

Hi guys, welcome back again in my blog this week so let's star now.                   Well, today I will tell you about my activities in the kitchen this time, my activities today is preparation for A la Carte, as we know À la carte is an English language loan phrase meaning "according to the menu." It was adopted from French in the early 19th century and refers to "food that can be ordered as separate items, rather than part of a set meal."                   The phrase is used in reference to a menu of items priced and ordered separately, which is the usual operation of restaurants. That is in contrast to a table d'hôte, in which a menu has limited or no choice of items and is served at a fixed price. It may also be used to order an item from the menu on its own a steak without potatoes and other vegetables is steak à la carte.                    This time thats really different 'cause is not like a tema anymore but section maybe before like a te