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PRACTICE ACTIVITY 21

Hi you, welcome back in my blog so I will tell you all about my activities in the kitchen so let's begin now.
                   Well, this time my activities in the kitchen still on Butcher section and I hope you not boring to read my blog for this week. Just like what I say before butcher is a person who may slaughter animals, dress their flesh, sell their meat or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter house, or may be self-employed.
                   And like yesterday in my section just waiting order by Main Kitchen and Cool Kitchen what they need but for this time only Main Kitchen have a order are Chiken Fillet and Scollop with 10 pack already and than I prepare also for Lamp Chopped for tomorrow again.

                     And than we clean the shrimp for soup with 15 pack. How To Peel Shrimp With Ease After washing, soak the shrimp in hot water until the skin looks reddish. If the shrimp skin is already red, you can lift the shrimp from the water immersion because it indicates the shrimp is ready to peel.
                     Technique Peel Shrimp  now the shrimp is ready to peel. Irislah skin along the shrimp body. Then pull the contents of the shrimp stomach that is located on the back. The contents of the shrimp stomach is easily known because it is usually blackish and shaped like a string or string.

                    After that we doing pack by pack with portion we have or standar in recipe, after done we will tell they is ready to take and bring it your section.

                      And than Ms. Ismi handle the shell so as we know the shell need to attention when we clean and cooking so when we Clean the shell by soaking it in salt water. Salty from salt will make the pores in open shells, so that the dirt on the shell will come out. To be completely clean, brush the shells again after removal from the immersion water.
                      If you do not want to cook it right away or want to cook it again next time keep a clean shell in place or a tightly sealed jar, then put it in the freezer. Shellfish can be stored for about 2 weeks to 1 month. Never store shellfish by muffling it in the water, because this just causes a bad smell or rotten.
                     So guys this is my activities for today I hope you enjoy and not bored with butcher section for this week guys and see you in another blog. 

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