TOOLS IN KITCHEN 23

HOT BOX

                   A hot box is an improvised appliance to heat up food, usually with at least two normal incandescent light bulbs as the heat source, that is frequently found in break rooms on construction sites. The enclosure can be made of wood, metal, or any available material that can enclose the heat. It's especially useful for heating up food that could not otherwise be heated in a microwave oven without decanting the contents. Its presence also means that a large rush of people to use any available microwave ovens is tempered by those who are able to have had their meals heated up via this different method.

How to Clean Up ?

                   Just wipe with warm water and then clean until no dirt karna can cause odor on the box itself.

 

KETTLE

                     A kettle, sometimes called a tea kettle or teakettle, is a type of pot, typically metal, specialized for boiling water, with a lid, spout, and handle, or a small kitchen appliance of similar shape that functions in a self-contained manner. Kettles can be heated either by placing on a stove, or by their own internal electric heating element in the appliance versions.

                     The word kettle originates from Old Norse ketill "cauldron". The Old English spelling was cetel with initial like 'cherry', Middle English (and dialectal) was chetel, both come (together with German Kessel "cauldron") ultimately from Germanic *katilaz, that was borrowed from Latin catillus, diminutive form of catinus "deep vessel for serving or cooking food", which in various contexts is translated as "bowl", "deep dish", or "funnel".

How to Clean Up ?

                    Just using soap cleaner when we done to use and keep that dependent the material of tools.

KAMADO

                    A kamado is a traditional Japanese wood or charcoal fueled cook stove. The name kamado is, in fact, the Japanese word for "stove" or "cooking range". Literally, it means "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after the Second World War and is now found in the US as a Kamado style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and was typically found in Southern Japan.

                   Mushikamados are versatile. They are used for grilling and smoking, flat-bread such as pizza can be cooked on a flat ceramic or stone tray (pizza stone) and bread can also be baked. This is by virtue of the heat retention properties of the ceramic shell with temperatures up to 750 °F (400 °C). Precise control of airflow (and thus temperature) afforded by the vent system means Kamado-style cookers are much like wood-fired ovens and can be used to roast and bake. Kamados may also have a rotisserie cradle for crisping the skin of birds and uniform browning.

How to Clean Up ?

                   One thing to note is the cleanliness of the tray so that it is always clean because at the end of use there must be a sticky food remnant so that the tray remains clean after use and so on the mini cutting board on the right side and left must be cleaned also.