Langsung ke konten utama

PRACTICE ACTIVITY 23

Hello guys I would like to tell you about my activities on the kitchen so let's star now
                   So for this time activities is cooking with new recipe for A'la Carte 2, because in before I'm in Butcher Section and now I'm and my team in Cold Kitchen Section thats mean I'm gonna handle all appetizer.
                  As we know Cold Kitchen is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or tallow.
                 Well guys I'm gonna handle California Burger on the recipe today so I'm gonna tell you how to make it. The fisrt prepare all ingresdient and tools we gonna used and than I'm make Mayonnaise Sauce.
                  Besicly the main ingredient of Mayonnaise Sauce are Egg Yolk and Salad Oil we mix togother step by step and slow by slow when we stir them and for the finishing give seasoning, mustard and Lime Juice and than a little Cold Water to make the sauce smooth.
 
                   For Burger we make to but is not my section to make that but Pastry and Bakery Section My team just finished that Burger when order coming. Continent this Burger are slice Onion and Tomato, Lotuce, and Petty.
 
 
                  The first Grill the Burget but we cut into two and grill with butter until brown after that give on the top give Moyonnaise and than Lotuce, slice Tomato, Slice Onion and than petty we grill too before and close that with burger again.
                  So guys I think very easy to make at home and if you have some question about this Menu just comment below guys, and do not forget to check me out my Instagram @dedybestpict I will post over there.



Komentar

Postingan populer dari blog ini

PRACTICE ACTIVITY 9 (IND VER)

Hello Guys,           Kali ini saya akan menceritakan aktivitas saya di dapur, dan pada kesempatan ini sedikit berbeda seperti  biasanya karena kali ini saya akan membuat Tape atau Tapai.           Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya umbi singkong dan beras ketan. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, dan Pediococcus sp, namun tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur...

PRACTICE ACTIVITY 22

Welcome back on my blog guys                        So guys today I would like to tell you about my activities in the kitchen, my activities in the kitchen is cooking but still on Butcher Saction and I hope you are not boring to read this one actuallt this my last week in Butcher Saction with my team also. Just like a before we are waiting order before doing or prepare of ingredients they need.                        Not long time order coming are Chicken Fillet, Shrimp, and Shell by 10 pack again after that we give that, like what I say before in my blog before every ingredients had a different like how to cut or haw to handle or cooking also so that one very importand we mush know that and besicly we mush understand that.       ...

FOODS TRAINEE 3

HAINAN CHICKEN RICE           Hainanese Chicken Rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines, although it is also popular in Thailand, where it is known as Khao Man Gai, Vietnam and Indonesia. It is based on a well-known Hainanese dish called Wenchang chicken, due to its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia). Catherine Ling of CNN describes Hainanese chicken rice as one of the "40 Singapore foods we can't live without". In Malaysia, as in Singapore, chicken rice is available in many Chinese coffee shops, restaurants and street hawker stalls, and also in chain restaurants such as The Chicken Rice Shop and OldTown White Coffee.      ...