PRACTICE ACTIVITY 22

Welcome back on my blog guys

                       So guys today I would like to tell you about my activities in the kitchen, my activities in the kitchen is cooking but still on Butcher Saction and I hope you are not boring to read this one actuallt this my last week in Butcher Saction with my team also. Just like a before we are waiting order before doing or prepare of ingredients they need.

                       Not long time order coming are Chicken Fillet, Shrimp, and Shell by 10 pack again after that we give that, like what I say before in my blog before every ingredients had a different like how to cut or haw to handle or cooking also so that one very importand we mush know that and besicly we mush understand that.

                    Because this is last day so nothing to prepare for tomorrow again and remember safety first we know too why I always to tell you again cause safety when we cooking very importand too and every section have dangerous actually but this saction in dangerous zone because we put kind of knife so thats why so dangerously.

 

                    When my job in my section is done my friends choose to be Aboyer, as we know Aboyer duty to help deliver information order from service to kitchen. So the aboyer acts as the coordinator between the waiter and the chef so that no orders are wrong or missed. But over time and rapidly growing technology, the task of aboyer began to be replaced by a printer. Actually this is my first time become Aboyer and a litte nervous but I'm try to relax. 

                    Aboyer is someone who helps communication between kitchen and restaurant. His job is to receive food orders from the service section and deliver the intended order to the kitchen. Aboyer is also responsible for the hot plate in the pantry, so we mush have sounds great when we scream and clear what you see and do not forget to reapet to make sure again in another section.

 

                      After order is done so bill and ticket we check again how much menu is sell or sold out and than we can see what kind menu is hight selling and low selling after that we given to superiors beside that we can see also what kind menu is sold out and ready to prepare again for tomorrow and than we sell again in restourant.

                    So guys this is my activities in the kitcken for this time thanks for attention and see you in another blog guys.