Dedy Riyady

HOT BOX                    A hot box is an improvised appliance to heat up food, usually with at least two normal incandescent light bulbs as the heat source, that is frequently found in break rooms on construction sites. The enclosure can be made of wood, metal, or any available material that can enclose the heat. It's especially useful for heating up food that could not otherwise be heated in a microwave oven without decanting the contents. Its presence also means that a large rush of people to use any available microwave ovens is tempered by those who are able to have had their meals heated up via this different method. How to Clean Up ?                    Just wipe with warm water and then clean until no dirt karna can cause odor on the box itself.   KETTLE     ...

Hello guys we meet again in my blog                    This time I would like to tell you my activities in the kitchen but this time a little different like before 'cause I'm not tell you about cooking but I just tell you when I Incert on semester one with my friends, for this time I'm gonna tell they about Moist Heat Cooking.                    In moist-heat cooking methods, liquid or steam is used to cook the food. Flavored liquids, such as broth or wine, can be used as the heat transfer medium and will also add flavor during the cooking process. Leftover liquids from the cooking process can also be used to make sauce or stock.                    Moist heat methods are particularly useful for softening tough fibers, such a...

COMAL ( COOKWARE )                   A comal is a smooth, flat griddle typically used in Mexico and Central America to cook tortillas, toast spices, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of "barro" (clay). These are still made and used by the indigenous peoples of Mexico and Central America. Comals are similar to the American griddle or the Indian tava, and are often used and named interchangeably with these.           Comals for home use are generally made from heavy cast iron, and sized to fit over either one burner on the stovetop (round) or two burners front to back (elongated oval). In many indigenous and Hispanic cultures, the comal is handed down from grandmother to mother to daughter, the idea being that a comal tempered over many years of usage will heat fast...

Hello guys I would like to tell you about my activities on the kitchen so let's star now                    So for this time activities is cooking with new recipe for A'la Carte 2, because in before I'm in Butcher Section and now I'm and my team in Cold Kitchen Section thats mean I'm gonna handle all appetizer.                   As we know Cold Kitchen is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from...

BRAIZER                       A brazier is a container for hot coals, generally taking the form of an upright standing or hanging metal bowl or box. Used for burning solid fuel, usually charcoal, braziers principally provide heat, but may also be used for cooking and cultural rituals. Braziers have been recovered from many early archaeological sites like the Nimrud brazier, recently excavated by the Iraqi National Museum, which dates back to at least 824 BC. How to Clean Up ?                      The first is come out all the combustion residue after that spray or flush with water to keep the dirt open and than used soap cleaner to clean up and let dry. BREAD MECHINE                 ...

Welcome back on my blog guys                        So guys today I would like to tell you about my activities in the kitchen, my activities in the kitchen is cooking but still on Butcher Saction and I hope you are not boring to read this one actuallt this my last week in Butcher Saction with my team also. Just like a before we are waiting order before doing or prepare of ingredients they need.                        Not long time order coming are Chicken Fillet, Shrimp, and Shell by 10 pack again after that we give that, like what I say before in my blog before every ingredients had a different like how to cut or haw to handle or cooking also so that one very importand we mush know that and besicly we mush understand that.       ...

BEAN POT                       A beanpot is a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times.               Beanpots are traditionally associated with New England, in particular Boston, Massachusetts. This association is evident in the nickname Beantown, and the use of the name beanpot for Boston events such as the Beanpot ice hockey tournament.                      Beanpots resemble the Indian handi and the Spanish, ...