Dedy Riyady

UTILITY KNIFE                      In kitchen usage, a utility knife is between a chef's knife and paring knife in size, about 10 cm and 18 cm (4 and 7 inches) in length. The utility knife has declined in popularity, and is at times derided as filler for knife sets. This decline is attributed to the knife being neither fish nor fowl: compared to a chef's knife, it is too short for many food items, has insufficient clearance when used at a cutting board, and is too fragile for heavier cutting tasks, while compared to a paring knife, which is used when cutting between one's hands, (carving a radish), the added length offers no benefit and indeed makes control harder in these fine tasks. Some designs have a serrated blade.                     The term "utility knife" is often used for a non-kitchen cutting tool with a short blade which can be replaced, or with a strip of blades which can be snapped off when worn. How to Clean Up ?                     Whe

TOASTER                        A toaster, or a toast maker, is an electric small appliance designed to toast sliced bread by exposing it to radiant heat, thus converting it into toast. Toasters can toast multiple types of sliced bread products. Invented in Scotland in 1893, it was developed over the years, with the introduction of an automatic mechanism to stop the toasting and pop the slices up.                       The most common household toasting appliances are the pop-up toaster and the toaster oven. Bread slices are inserted into slots in the top of a pop-up toaster, which make toast from bread in one to three minutes by using electric heating elements. Toasters have a control to adjust how much the appliance toasts the bread. Toaster ovens have a hinged door in the front that opens to allow food items to be placed on a rack, which has heat elements above and below the grilling area. Toaster ovens function the same as a small-scale conventional oven. Toaster ovens typica

ELECTRIC WATER BOILER                    An electric water boiler, also called a thermo pot, is a consumer electronics small appliance used for boiling water and maintaining it at a constant temperature. It is typically used to provide an immediate source of hot water for making tea, hot chocolate, coffee, instant noodles, or baby formula, or for any other household use where clean hot water is required. They are a common component of Japanese kitchens and the kitchens of many East Asian countries but are found in varying use globally. Some thermo pots are designed with a feature that can purify water.                    Black tea is typically steeped at 95 °C (203 °F) while green tea is steeped at under 80 °C (176 °F). A number of thermo pot models offer an adjustable target temperature. How to Clean Up ?                    Just to clean the inside by lamp with warm water and carefully for the machine. COFFE PERCOLATOR                       A coffee percolator is

SANDWICH TOASTER                              Sanwich Toaster is a cooking appliance that consists of two hinged concave, round or square, metal plates on long handles. The appliance is used to heat, toast and seal a sandwich of two slices of bread and a filling.                            The most common type in most countries are electrically heated counter-top models, and names vary from place to place: in the United Kingdom, the pie iron is referred to as a "sandwich maker"; in South Africa it is called a "toastie maker" (sometimes also referred to as a "snackwich maker" in South Africa). In Australia it is also called a "toastie maker" or, often, a "jaffle maker" (this term is also frequently used in Indonesia), whilst the British and New Zealanders refer to them as a "toasties". How to Clean Up ?                          Cleaning the toasters was easy, you just need to do these 4 easy steps. 1. Turn off th

POPCORN MAKER                        A popcorn maker (also called a popcorn popper) is a machine used to pop popcorn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize). Commercial large scale popcorn machines were invented by Charles Cretors in the late 19th century. Many types of small scale home methods for popping corn also exist.                        Commercial popcorn machines are commonly found in movie theaters and carnivals, producing popcorn in a pan of hot oil, which has approximately 45% of its calories derived from fat. Hot air popcorn poppers appeared for home use in the late 1970s, which produce popcorn with only 5% of its calories derived from fat. The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave oven. How to Clean Up ?                   Clean the bowl of the machine and for the glass just lamp by warm wate

MULTICOOKER                       A multicooker (also spelled as "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, bake, fry, deep fry, grill roast, stew, steam and brown food.                      The device is operated by placing ingredients inside, selecting the corresponding program, and leaving the multicooker to cook according to the program, typically without any need for further user intervention. Some multi cookers have an adjustable thermostat.                      In addition to cooking programs, a multicooker may have functions to keep food warm, reheat it or to cook it at a later time. Some multicookers can also function as slow cookers. How to Clean Up ?                     Just clean inside by soap cleaner, and for the mechine just lamp by warm water.  PANCAKE MACHINE                         A pancake machine is an electrically-powered machine that automati

Hi guys, welcome back.                     This time really different maybe another blog talking about my activities on the kitchen but not cooking but become incharges in semester one, and now they gonna make basic Bakery, they gonna make Danish and Toast Bread. Danish                      The origin of the Danish pastry is often ascribed to a strike amongst bakery workers in Denmark in 1850. The strike caused bakery owners to hire workers from abroad, among them several Austrian bakers, who brought along new baking traditions and pastry recipes. The Austrian pastry of Plundergebäck soon became popular in Denmark and after the labour disputes ended, Danish bakers adopted the Austrian recipes, adjusting them to their own liking and traditions by increasing the amount of egg and fat for example. This development resulted in what is now known as the Danish pastry.                     One of the baking techniques and traditions that the Austrian bakers brought with them was

Hi guys                     This opportunity I will tell you about my activities on the kitchen, I'm still in A'la Carte Menu and for this time I'm gonna explain how to make Onion Ring.                     Onion rings are a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa and some parts of Asia and Continental Europe. They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. Onion rings are sometimes accompanied by condiments including ketchup, mayonnaise or other sauces. While typically served as a side dish, onion rings can also be eaten on their own. Like other cooked onion dishes, the cooking process decomposes propanethial oxide in the onion into the sweet smelling and tasting bispropenyl disulfi

Hello guys, this time I would to tell you about my activities on the kitchen.                   Well, because yesterday is preparation so today is time cooking and this time I will tell you how to Make Tori No Terinoyaki actually one of Japanese Food and famous on Japan and another country also.                  The word teriyaki derives from the noun teri, which refers to a shine or luster given by the sugar content in the tare, and yaki, which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. This popular dish was originally created by Japanese cooks of the seventeenth century, when urbanization, changes in agricultural methods and exposure to new ingredients from abroad gave rise to new, innovative cooking styles.                 The tare is traditionally made by mixing and heating soy sauce and sake (or mirin) and sugar (or honey). The sauce is boiled and reduced to the desired thickn

Yeah you over there, welcome back on my blog guys.                       So guys for this time I'm still telling you my activities on the kitchen but not again in appetizer so don't worried guys and this time I move in Main Kitchen Section, so let's start now. Main Kitchen job's handle Main Course Menu, The main course is the featured or primary dish in a meal consisting of several courses. It usually follows entry course.                      The main dish is usually the heaviest, heartiest, and most complex or substantial dish on a menu. The main ingredient is usually meat, fish or another protein source. It is most often preceded by an appetizer, soup or salad, and followed by a dessert. For those reasons the main course is sometimes referred to as the "meat course".                      In formal dining, a well-planned main course can function as a sort of gastronomic apex or climax. In such a scheme, the preceding courses are designed to prepare

Hi you there, welcome back on my blog I will tell you again my activities on the kitchen so let's begin now.                     Well, for this time I would like to tell you my activities on the kitchen just likr before we still in A'la Carte Menu with Appetizer Menu but this I will explain how to make Jelly Fruit Salad. As we know Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert. So guys I would to tell you how to make so let's start now.                     We prepare all ingredients and tools we need, just like what I say because we gonna make Jelly Fruit Salad so one of the main inredients is Fruit and we gonna used Pineapple, Grape, and Orange. and that we cut the fruit become cube cut

Hello Guys for this time I would like to tell you my activities in the Kitchen so let's begin now.                  Just like before we gonna make menu with A'la Carte menu but now I will tell you about Chef Salad.  As we know  Chef salad is an American salad consisting of hard-boiled eggs one or more varieties of meat, such as ham, turkey, chicken, or roast beef, tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings are used with this salad.                  The chef salad probably owes much of its popularity, according to Evan Jones in American Food: The Gastronomic Story (1975), to Louis Diat, chef at the Ritz-Carlton. Cooking a la Ritz includes Diat's recipe: "Chef's salad. Place separately in a salad bowl equal amonts of chopped lettuce (place on the bottom of the bowl), boiled chicken, smoked ox tongue and smoked ham, all cut in julienne styl