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TOOLS IN KITCHEN 25

POPCORN MAKER
                       A popcorn maker (also called a popcorn popper) is a machine used to pop popcorn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize). Commercial large scale popcorn machines were invented by Charles Cretors in the late 19th century. Many types of small scale home methods for popping corn also exist.
                       Commercial popcorn machines are commonly found in movie theaters and carnivals, producing popcorn in a pan of hot oil, which has approximately 45% of its calories derived from fat. Hot air popcorn poppers appeared for home use in the late 1970s, which produce popcorn with only 5% of its calories derived from fat. The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave oven.

How to Clean Up ?
                  Clean the bowl of the machine and for the glass just lamp by warm water.

PRESSURE COOKING
                      Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel, known as a pressure cooker. As pressure cooking cooks food faster than conventional cooking methods, it saves energy. Pressure is created by boiling a liquid, such as water or broth, inside the closed pressure cooker. The trapped steam increases the internal pressure and allows the temperature to rise. After use, the pressure is slowly released so that the vessel can be opened safely.
                      Pressure cooking can be used for quick simulation of the effects of long braising. Almost any food which can be cooked in steam or water-based liquids can be cooked in a pressure cooker.

How to Clean Up ?
                     Here are tips for treating presto pans to stay durable and hygienic, may be useful :
1. Use warm water to clean the remnants or dirt of food attached to all parts of the pan.
2. Clean all the barrels on the lid of the pan carefully so that no dirt is clogged and when used again the presto pan is ready to use.
3. Use a polish from a soft material like a sponge to clean the lid and presto pan to keep it looking new, smooth and without scratches.
4. For wavy or rubber rings and dry with a soft cloth to prevent any scratches.
5. Do not dry the presto pan under the sun, just dry it out and store it in low temperature.
REMOSKA
                    A Remoska is an electric mini-oven with the cooking element housed in the lid. It consists of a Teflon lined pan and a stand in addition to the lid mounted heating element. It originated in Czechoslovakia. The Remoska has no graded heat control and it cooks in a similar manner to an oven and is stated to be very economical with electrical energy (470 watts for the Standard Remoska).

How to Clean Up ?
                           Just using soap cleaning and keep it dependent of the material.

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