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PRACTICE ACTIVITY 6

Hello Guys......
                    Today I would like to tell you about my activities, well my activities today is I'm become Steward, maybe sound strange 'cuase I must Cooking  but dont you know Steward very importand too that a basic to be Chef. If Steward is not available in the hotel or restaurant how to cook because it requires a tool, so thats why Steward very importand to support the kitchen section but also many who underestimate it.
                    Steward is one of the departments in a hotel. This department is very important because it influences to other departments. Steward is the position of someone who takes care of kitchen and restaurant appliances in a hotel. As workers who seek cleanliness of the working area environment, to avoid health problems for guests and employees of the hotel. So the briefing or purpose of this steward material is very important, one of which is knowing and adjusting the working relationship with the section or other department. And we make a team become Steward because in the kitchen have a program so thats why so many people over there to practice about Seaweed held by Makassar Industry Training Center.


 My Team Steward
                   While stewarding is a steward activity based on specified procedures covering requisition, distribution, storing, cleaning & washing, collecting, restocking, inventory and repair & maintenance activities to F & B Equipment. These activities are examples of cooperation with other sections or departments.
                   So, steward and stewarding is one of the departments that enter the hotel organization that has an important role in the relationship between other departments who are in charge of kitchen and restaurant equipment and have certain activities. so thank guys for you attention I hope you will to know a little bit abou How very impportand Steward Section.

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