Hello guys?
Welcome to my blog so for this time I would like to introduce myself, my name is Dedy Riyady or you can call me Dedy, now I'm 19th and I'm from Makassar City and then I studied in Tourism.
Polytechnics of Makassar with my major is Food Production Management. So I think enough for a little introducing myself 😊.
Well, I would like to a little bit explain about my major, as we know is not stranger we hear anymore because so many we can see our eyes and true so let me to tell you what is the meaning of Food Product.
The Food Product is knowledge in the field of culinary (the art of cooking) which covers the scope of food, from preparation of processing to serving the food itself which is both traditional and international. Basic principles of basic principles and common cooking practices are implemented in the catering section.So I think you already have a shadows of what the meaning Food Product.
Okay thank for your attention in my blog, if you want to know more about me just commented below and don't forget to check me out in Instagram @dedyriyady04 that's my Personal Instagram and @dedybestpict that's my Food Product 😊.
There are three main kinds of bread in the world: those that rise highest and so have to be baked in pans, those with a medium volume, like rye and French breads,and those that hardly rise at all and consequently are called flatbreads . Wholemeal bread Wholemeal and wheatmeal breads are popular. In New Zealand wholemeal breads must have 90% or more wholemeal flour in the recipe used, and wheatmeals any level of wholemeal flour mixed with white flour. Processing of these differs in two ways from that of white bread. During mixing the amount of water added to make an optimum dough consistency needs to be increased because the bran in the wholemeal absorbs more water. The dough is weaker because the bran particles break up the strong protein bonds in the bread dough, and this w...
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