Dedy Riyady

UTILITY KNIFE                      In kitchen usage, a utility knife is between a chef's knife and paring knife in size, about 10 cm and 18 cm (4 and 7 inches) in length. The utility knife has declined in popularity, and is at times derided as filler for knife sets. This decline is attributed to the knife being neither fish nor fowl: compared to a chef's knife, it is too short for many food items, has insufficient clearance when used at a cutting board, and is too fragile for heavier cutting tasks, while compared to a paring knife, which is used when cutting between one's hands, (carving a radish), the added length offers no benefit and indeed makes control harder in these fine tasks. Some designs have a serrated blade.                     The term "utility knife" is often used for a non-kitchen cutting tool with a short blade which can be replaced, or with a strip of blades w...

TOASTER                        A toaster, or a toast maker, is an electric small appliance designed to toast sliced bread by exposing it to radiant heat, thus converting it into toast. Toasters can toast multiple types of sliced bread products. Invented in Scotland in 1893, it was developed over the years, with the introduction of an automatic mechanism to stop the toasting and pop the slices up.                       The most common household toasting appliances are the pop-up toaster and the toaster oven. Bread slices are inserted into slots in the top of a pop-up toaster, which make toast from bread in one to three minutes by using electric heating elements. Toasters have a control to adjust how much the appliance toasts the bread. Toaster ovens have a hinged door in the front that opens to allow food items to be placed on a rack, which has heat elements above and...

ELECTRIC WATER BOILER                    An electric water boiler, also called a thermo pot, is a consumer electronics small appliance used for boiling water and maintaining it at a constant temperature. It is typically used to provide an immediate source of hot water for making tea, hot chocolate, coffee, instant noodles, or baby formula, or for any other household use where clean hot water is required. They are a common component of Japanese kitchens and the kitchens of many East Asian countries but are found in varying use globally. Some thermo pots are designed with a feature that can purify water.                    Black tea is typically steeped at 95 °C (203 °F) while green tea is steeped at under 80 °C (176 °F). A number of thermo pot models offer an adjustable target temperature. How to Clean Up ?                    J...

SANDWICH TOASTER                              Sanwich Toaster is a cooking appliance that consists of two hinged concave, round or square, metal plates on long handles. The appliance is used to heat, toast and seal a sandwich of two slices of bread and a filling.                            The most common type in most countries are electrically heated counter-top models, and names vary from place to place: in the United Kingdom, the pie iron is referred to as a "sandwich maker"; in South Africa it is called a "toastie maker" (sometimes also referred to as a "snackwich maker" in South Africa). In Australia it is also called a "toastie maker" or, often, a "jaffle maker" (this term is also frequently used in Indonesia), whilst the British and New Zealanders refer to them as a "toasties". How to Clean Up ?         ...

POPCORN MAKER                        A popcorn maker (also called a popcorn popper) is a machine used to pop popcorn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn (maize). Commercial large scale popcorn machines were invented by Charles Cretors in the late 19th century. Many types of small scale home methods for popping corn also exist.                        Commercial popcorn machines are commonly found in movie theaters and carnivals, producing popcorn in a pan of hot oil, which has approximately 45% of its calories derived from fat. Hot air popcorn poppers appeared for home use in the late 1970s, which produce popcorn with only 5% of its calories derived from fat. The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave...

MULTICOOKER                       A multicooker (also spelled as "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, bake, fry, deep fry, grill roast, stew, steam and brown food.                      The device is operated by placing ingredients inside, selecting the corresponding program, and leaving the multicooker to cook according to the program, typically without any need for further user intervention. Some multi cookers have an adjustable thermostat.                      In addition to cooking programs, a multicooker may have functions to keep food warm, reheat it or to cook it at a later time. Some multicookers can also function as slow cookers. How to Clean Up ?                 ...

Hi guys, welcome back.                     This time really different maybe another blog talking about my activities on the kitchen but not cooking but become incharges in semester one, and now they gonna make basic Bakery, they gonna make Danish and Toast Bread. Danish                      The origin of the Danish pastry is often ascribed to a strike amongst bakery workers in Denmark in 1850. The strike caused bakery owners to hire workers from abroad, among them several Austrian bakers, who brought along new baking traditions and pastry recipes. The Austrian pastry of Plundergebäck soon became popular in Denmark and after the labour disputes ended, Danish bakers adopted the Austrian recipes, adjusting them to their own liking and traditions by increasing the amount of egg and fat for example. This development resulted in what is now known as the Danish pastry.  ...