TOOLS IN THE KITCHEN 21

PIZZA CUTTER

                  A pizza cutter (or pizza wheel) is a utensil that is used to cut pizzas. There are two main types of pizza cutters. The most common uses a wheel that rotates in a circle while a person moves the cutter in a direction that they would like to cut the pizza. The other type is a large curved knife called a mezzaluna (Italian for "half moon"), which is rocked back and forth to cut the pizza. These two types of pizza cutters come in many different sizes. Many people might use the wheel pizza cutter for other things, including craft work. Some types of mezzalunas (particularly the double-bladed type) are often used to mince herbs or chop vegetables.

How to Clean Up ?

                  Only used the clean up product soap and than make sure all the dirty is clear and keep in the nice place. 

CAN OPENER

                        A can opener (in North American English and Australian English) or tin opener (in British and Commonwealth English) is a device used to open tin cans (metal cans). Although preservation of food using tin cans had been practiced since at least 1772 in the Netherlands, the first can openers were not patented until 1855 in England and 1858 in the United States. These early openers were basically variations of a knife, though the 1855 design continues to be produced. The first can opener consisting of the now familiar sharp rotating cutting wheel was invented in 1870 but was considered too difficult to operate for the ordinary consumer. A breakthrough design came in 1925 when a second, serrated wheel was added to hold the cutting wheel on the ring of the can. This easy to use design has become one of the most popular can opener models.
                          Around the time of World War II, several can openers were developed for military use, such as the American P-38 and P-51. These featured a robust and simple design where a folding cutting blade and absence of a handle significantly reduced the opener size. Electric can openers were introduced in the late 1950s and met with success. The development of new can opener types continues with the recent addition of a side-cutting model.

How to Cleap Up ?

                           Just dish wash like we normal do  it and dry if you done to washing.

OVEN GLOVE

                   An oven glove, or oven mitt, is an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware, etc. They are similar to, but different from, pot-holders.
                   Fabric gloves consist of heat insulation surrounded by cotton fabric, usually consisting of decorative patterns. Newer oven gloves are often treated with silicone, which makes them resistant to water and stains, or made of stronger synthetic materials such as Kevlar or Nomex. Oven mitts are often sold singly rather than in a pair, designed to be worn on either hand.

                   Oven gloves should only be used when dry and only for short periods at a time. The gloves should not come into contact with heating elements, gas flames or similar sources of high temperature. Fabric gloves will not protect against hot liquids.
                   Furnace gloves, or furnace mitts, are more heavily insulated, longer, and can protect the user from intense heat for longer periods of time.

How to Clean Up ?

                  If we done to used just keep it in the dry place do not make the oven glove dirty or wet.