Langsung ke konten utama

LOCAL MARKET 10

Hi Guys,
            We meet again in my personal Blog and this time I will tell you about my routine is visit Local Market every week, actually I come here for buy fish and vegetable for my dinner so I buy first and cooking so that's why that one gonna be one of my visit Local Market.

           Not only in Paotere you can get seafood that is sold directly by fishermen, but it's also on the edge of Jl Nuri Baru, in front of the Indonesian Maritime Academy (AMI) Campus.
           The fishermen who live around it, start moving their ships from dawn or night. To satisfy customers with fresh fish, they go to sea to Losari Beach, some even cross to the islands (around Losari Beach). At around 3:00 p.m., the fishermen closed their boats on a canal bridge along the road. With deftness, they immediately prepared the catch. The front air of the AMI Veteran campus also smelled rancid. 

            "Every morning I go to the sea. It was finished in the afternoon and prepared fish for sale in the afternoon, "said Talli, a fisherman who sold his own catch on the market.  Not only marine catches are sold here, but also various vegetables. They all roared at the market which was published that evening and there are also other market snacks such as fried foods, cakes and also those who sell grilled fish so those who want to directly buy cooked fish.

NO
NAME
UNIT
PRICE
1
Crabs
kg
Rp. 85.000,00
2
Prawn
kg
Rp. 25.000,00
3
Squid
kg
Rp. 15.000,00
4
Snipper Fish
kg
Rp. 28.000,00
5
Milkfish
kg
Rp. 25.000,00
6
Spinach
2 tie
Rp. 2000,00
7
Sweet Corn
1 pc
Rp. 2000,00
8
Anchovy
kg
Rp. 15.000,00
9
Skipjack Tuna
kg
Rp. 25.000,00
10
Tomatos
kg
Rp. 10.000,00
11
Eggplant
kg
Rp. 15.000,00
12
Egg Noodles
pc
Rp. 15. 000,00
13
Egg
pc
Rp. 2000,00
14
Oil
Lt
Rp. 13.000,00
15
Carrot
kg
Rp. 15.000,00

          About the price not really expencive just like another local market and the advantages of this market are the fish are really fresh and cheaper only drawback is the traffic jam in the area because the road is rather narrow and is a road as a shortcut so it makes traffic jams and is also right at the bridge junction and in front of the campus so that the afternoon will be badly jammed during work hours and other activities.
         




           So I think enough for this time and thank you so much for your best attention and see you in another post and I hope you enjoy for this and if you have some question just comment below.
  


Komentar

Postingan populer dari blog ini

PRACTICE ACTIVITY 9 (IND VER)

Hello Guys,           Kali ini saya akan menceritakan aktivitas saya di dapur, dan pada kesempatan ini sedikit berbeda seperti  biasanya karena kali ini saya akan membuat Tape atau Tapai.           Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya umbi singkong dan beras ketan. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, dan Pediococcus sp, namun tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur...

PRACTICE ACTIVITY 22

Welcome back on my blog guys                        So guys today I would like to tell you about my activities in the kitchen, my activities in the kitchen is cooking but still on Butcher Saction and I hope you are not boring to read this one actuallt this my last week in Butcher Saction with my team also. Just like a before we are waiting order before doing or prepare of ingredients they need.                        Not long time order coming are Chicken Fillet, Shrimp, and Shell by 10 pack again after that we give that, like what I say before in my blog before every ingredients had a different like how to cut or haw to handle or cooking also so that one very importand we mush know that and besicly we mush understand that.       ...

FOODS TRAINEE 3

HAINAN CHICKEN RICE           Hainanese Chicken Rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines, although it is also popular in Thailand, where it is known as Khao Man Gai, Vietnam and Indonesia. It is based on a well-known Hainanese dish called Wenchang chicken, due to its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia). Catherine Ling of CNN describes Hainanese chicken rice as one of the "40 Singapore foods we can't live without". In Malaysia, as in Singapore, chicken rice is available in many Chinese coffee shops, restaurants and street hawker stalls, and also in chain restaurants such as The Chicken Rice Shop and OldTown White Coffee.      ...