TOOLS IN THE KITCHEN 13

FORK

                    A fork, in cutlery or kitchenware, is a tool consisting of a handle with several narrow tines on one end. The usually metal utensil is used to lift food to the mouth or to hold ingredients in place while they are being cut by a knife. Food can be lifted either by spearing it on the tines or by holding it on top of the tines, which are often curved slightly.

                    The fork is a kitchen utensil consisting of a handle with several thin teeth at the other end. Most of the forks have 3 or 4 teeth. Some forks only have 2 teeth. Fork as a tableware has become a major tool in the West, while in East Asia chopsticks are more commonly used. Currently, forks have been available in increasing numbers in East Asia. Forks help take food into the mouth or hold food when cooked or cut. Food can be lifted by piercing with a fork, or carrying it on a fork that is usually slightly concave. Most forks are made of metal. Other than plastic or wood.

How to Clean Up ? 

                    Stains or white patches, dirt and scratches are the most commonly encountered items in this tableware. To clean the stain, rub with water that is given a little baking soda, soak a few moments then rub with a soft foam and rinse clean water. For dirt that slips on the stitching or on the handle, brush with a used toothbrush then wash with soapy water and rinse thoroughly. Dry immediately with a clean napkin to prevent water stains on the spoon.

MEAT HAMMER

 

          A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.

•        The first, most common, is a tool that resembles a hammer or mallet made of metal or   wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid-shaped tenderizers.

•     The second form resembles a potato masher with a short handle and a large metal face that is either smooth or adorned with the same pyramid-shaped tenderizers as found in the first form.

•     The third form is a blade tenderizer that has a series of blades or nails that are designed to puncture the meat and cut into the fibers of the muscle.

                  Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. It is also used to "pound out" dishes such as chicken-fried steak, palomilla, or schnitzel, to make them wider and thinner.

How to Clean Up ?
                Very easy to clean and keep it clean, just using washer cleaning products and make sure thats tool no more dirt 'cause will be make tool is broke and every materials of Ladle need to attention differents to keep it so we must to know that.  

OVEN

          Oven is one of the kitchen furniture that is very familiar to mothers who like to cook or love to make a cake. Especially for those of you who have catering business and bakery business. The oven is one of the much needed tools for baking cookies and producing delicious cakes. Baking cookies is easy for those of you who are not familiar with the baking process, but for those of you who are used to it will feel very easy and fun. Ovens are not just one type, many types of ovens are produced according to what we need.

There are 4 types of ovens commonly used such as:

     1. Household ovens are the type of oven that is usually used with a fire source from a kerosene or gas stove, usually not equipped with a temperature control and timer. Usually used for the needs of housewives or home industry.

      2. Semi-professional oven is a type of oven used gas or electricity, which has been equipped with temperature control and timer but not yet accurate because it still can not regulate the hot temperature between the top and bottom. Usually used by bakery or bakery business with a production capacity is not too large.

      3. Profonal oven is a type of oven that uses electricity for roasting process, others use gas but have to use 60kg LPG tube, equipped with timer and top and bottom temperature regulator and equipped with sound signal when roasting process is complete. There are 2 types of professional ovens commonly used Gas Gasing Oven and Gas Deck Oven more practical and save space. The oven is operated using LPG gas while the Proofer uses electricity. Commonly used by bakery stores or medium-sized industrial enterprises whose production capacity is large and needs a fast process.

     4. Oven Industry is a large-scale oven type with a length reaching 10 meters to 100 meters and even a 150meter, to a width of about 50 meters to 150 meters. Industrial oven uses rails for fast and automatic roasting process. Equipped with temperature control, timer, and air extraction regulator. And even every zone or oven roasting section can be set different temperature. For roasting process the same as a professional oven using electricity and gas.

How to Clean Up ? 

                 The easiest way to clean the oven is with a chemical cleaning product. However, using a chemical cleaner often makes the iron plate in the oven easy to rust and will leave a bad smell. We recommend that you use a natural cleaning agent, using a natural cleaning agent is certainly safer, more powerful and also provides a fragrant aroma one of them by using baking soda. 

                  Baking soda is one of the ingredients to make cake, and it turns out baking soda can be used as a cleaning material, one of which is to clean the oven. Here's how to clean the oven using baking soda :

1. First, prepare the oven to be cleaned, Dr. warm, dishwashing soap and baking soda.

2. Remove the oven rack and soak it into warm water mixed with dishwashing soap. Wait a while until the dirt on the oven shelf dissolves and is easily washed.
 3. If it is soluble or easy to wash, then wash the oven rack and brush all the dirt that is completely clean and then dry.

4. To clean the inside of the oven, put about 2 tablespoons of baking soda into a sprayed bottle. Add about half a glass of water and shake until baking soda dissolves.
5. Spray the water that has been baked soda into the entire inside of the oven.

6. Let stand about 1 hour until the dirt in the form of charcoal or cake left in the oven up. 

7. If all the dirt has been removed, then rinse and wipe the inside of the oven using a cloth that has been soaked with warm water.8. If there is still dirt, spray back baking soda and do the cleaning until the dirt in the oven really lifted well and clean.9. If the inside of the oven is clean, then wipe the exterior the same way.
10. If it is felt inside and outside the oven is clean, oven shelf in reinsert.