CITRUS REAMER
A citrus reamer (also known as a lemon reamer or simply a reamer) is a small kitchen utensil used to extract the juice from a lemon or other small citrus fruit.
It consists at one end of a convexly tapered conical blade, with deep straight troughs running the length of the blade. The very tip of the blade is often a smooth spike. The other end is a cylindrical handle. The blade is usually made of wood, plastic, or metal. The handheld reamer, which is held in one hand while the lemon or lime is held in the other, is a relatively new adaptation of the traditional glass or plastic citrus reamer (with a juice rim) that was placed on a table and pressed downward.
To use a hand reamer, the user first slices a chosen fruit in half with a knife along its equatorial midsection. Grasping the fruit in one hand and the reamer in the other, the user first pierces the exposed flesh of the fruit with the tip of the reamer blade, then grinds out the inside with a twisting wrist motion until nearly all of the juice is extracted. This dislodges the seeds and some amount of pith, so the juice must generally be strained before use. It works well with limes and lemons, but larger citrus fruits (grapefruit in particular) require a larger device.
It consists at one end of a convexly tapered conical blade, with deep straight troughs running the length of the blade. The very tip of the blade is often a smooth spike. The other end is a cylindrical handle. The blade is usually made of wood, plastic, or metal. The handheld reamer, which is held in one hand while the lemon or lime is held in the other, is a relatively new adaptation of the traditional glass or plastic citrus reamer (with a juice rim) that was placed on a table and pressed downward.
To use a hand reamer, the user first slices a chosen fruit in half with a knife along its equatorial midsection. Grasping the fruit in one hand and the reamer in the other, the user first pierces the exposed flesh of the fruit with the tip of the reamer blade, then grinds out the inside with a twisting wrist motion until nearly all of the juice is extracted. This dislodges the seeds and some amount of pith, so the juice must generally be strained before use. It works well with limes and lemons, but larger citrus fruits (grapefruit in particular) require a larger device.
How to Clean Up ?
This citrus
reamer has various types of materials such as wood, plastic or iron, so
it has a different treatment method but clean it with cleaning soap
after use.
CRAB CRACKER
A crab cracker (also known as a lobster cracker or crab claw cracker) is a specialized food utensil, similar in construction (and sometimes appearance) to certain types of nutcrackers, used to crack the hard shells of crabs and lobsters by pulling the two handles together to access the flesh inside, while preparing or eating them.
How to Clean Up ?
After being used clean wash as in general, that is by cleaning with cleaning soap then dry and store properly.
HEAT DIFFUSER
A Heat Diffuser is a cooking utensil that is placed on top of a ring on a cooktop in order to separate the pan/pot from the direct source of heat. Although this is rarely used but sometimes this tool is needed with the cooking technique itself.
How to Clean Up ?
Using clean soap like we do and than let dry after that keep it in the nice place dependent of the material.
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