Hello Guys,
I
will tell you about my activities in the kitchen and this time it's a
little different because there is a campus Job Fair that is held every
year so that we are involved as the person responsible for the
consumption later for guests and the organizing committee such as
Morning Snack or Morning Break Coffee, Lunch Box, and Snack Afternoon or Afternoon Coffee Break so we divide up several groups to do a menu that will be made.
Of course in a meeting like as a meeting or seminar, you often hear the term 'Coffee Break'. Coffee
Break itself is a term for short breaks for 10 to 20 minutes on
weekdays, at a meeting, or gathering, which is a general time to enjoy a
cup of coffee, or tea, or snacks.
This tradition can also be referred to as a tea break, or Afternoon Tea. Coffee
Break also functions as a time for socializing and resting, and is
often required for employees in a number of businesses or industries as
well as the event this time also preparing Coffee Break.
Lapis
Surabaya, Putu Pesse ', Sweet Bread with Chocolate and Songkolo as a
menu for morning Coffee Break, all menus made also include menu requests
from the committee for Job Fair guests.
After
that we prepare again for Lunch Box there is Steam
Rice, Saute Vegetables, Balado Eggs, Dendeng Sapi, Potato Ferkedel, Sambal,
Pickles, and Crackers as well as slice of Fresh Fruit that have been
separated such as Melon, Watermelon and Pineapple .
This
event lasted for 2 days so it had a different menu and for the lunch
menu we decided the important part was the portion and completeness of
the nutrition must also be complete such as carbohydrates, protein,
fiber etc.
That
was my activity for the Job Fair event, if you have any
questions just comment below and I hope you enjoy this post. see you ...
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