PRACTICE ACTIVITY 12 (ENG VER)

Hello Guys,

          This time I will tell you about my activities in a special campus in the kitchen but it's a little different because I will tell you about my activities in Personal Cooking or Individual Food Processing according to the creations that are made and will be explained from the cooking technique to the name of the food.

          Everyone will get a Personal Cooking turn randomly so that everyone has to be ready and there will be 2 people selected every day and this time it's my turn Personal Cooking with Made.

           And this time I will make western foods namely Grilled Chicken Breast with Spicy Rub, Fondant Potatoes, Roasted Broccoli Steak and Mushroom, Roasted Carrot with Cumin Dressing and Green Pepper Pesto. It is clear from the name that there are already a number of components that I have to cook from sauce, carbohydrates, proteins and others that need to be considered is which I did earlier so it did not need a lot of time.

           Prepare all the tools and ingredients to be used, first, cut chicken and I will take the chicken breast then prepare other ingredients to make the sauce and vegetables.

           Then Marinade Spicy Rub Chicken are Garlic Powder, Cinnamon Powder, Chilli Powder, Paprika Powder, Black Pepper, Salt, Oregano, Thyme, and Rosemary after that, store or keep for 30 minutes to taste in chicken meat.
           Then Roasted chicken for 30 minutes until the chicken meat is really cooked and the meat is still juices.

           Then I make Fondant Potatoes, Fondant Potatoes or Pommes Fondant is a method of preparing potatoes which traditionally involves cutting them into cylinders, whitening the edges, and then slowly baking it with butter and broth or stock.
            First, the top and bottom fry until browned, we only need the color so it doesn't need to fry the potatoes until cooked, then add butter and broth or stock and also give Garlic and Oregano as smell and Baked for 20 minutes until the potatoes are cooked.

            

            To make the first sauce is Roasted Carrot with Cumin Dressing, peel the carrot skin and cut a small portion or 2 cm clean and clean, then add Olive Oil, Cumin Powder, Black Pepper, and Salt mix and than roasted for 30 minutes until the carrots are cooked . After that let cool and blender until smooth and add White Wine Vinegar, Olive Oil, Orange Juice, Salt, and Pepper. Blend until it's really smooth like a sauce in general.

           Make the sauce Pesto, Roasted green peppers for 30 minutes until the skin is dry and peeled and then wipe off the skin, Blend the added Olive Oil, Garlic that has been roasted, Salt, and Pepper, until half smooth or not too smooth.

          For the Roasted Broccoli Steak and Mushroom, first,  which is to clean and cook half-baked or Blanched broccoli, then roasted until the color is browned using butter until it is cooked with mushrooms.  

           It's time to presenting every component we have made, Grilled Chicken Breast with Spicy Rub, Fondant Potatoes, Roasted Broccoli Steak and Mushroom, Roasted Carrot with Cumin Dressing and Green Pepper Pesto ready to be served.
             That's my activity this time about personal cooking, if you have any questions please comment below and I hope you can enjoy with my post this time.