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TOOLS IN THE KITCHEN 6

FOOD MILL
          A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, or passe-vite) is a food preparation utensil for mashing and sieving soft foods. Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade which crushes the food and forces it through the holes in the bottom plate as the crank is turned. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied. Three corrugated feet on the base, or two ears on the rim plus the handle, fit on the rim of a cooking pot and hold the mill in position over it. 
        Food mills are usually made of stainless steel or aluminum. The bowl may be plastic, particularly for smaller sizes marketed for preparing baby food. Older "heirloom" utensils were usually made from tinplate. 

How to Clean Up ?
         Soak it first so that the dirt is easy to clean, then wash thoroughly using cleaning soap, then keep it according to the type of material used.
EGG TIMER
          An egg timer is a device the primary function of which is to assist in timing the cooking of eggs. Early designs simply counted down for a specific period of time. Some modern designs can time more accurately by depending on water temperature rather than an absolute time. 
          Traditionally egg timers were small hourglasses and the name has come to be synonymous with this form. As technology progressed mechanical countdown timers were developed which had an adjustable dial and could be applied to a wide range of timed cooking tasks. Most recently digital timers have also been manufactured and a wide selection of software is available to perform this task on a computer or mobile phone. The task is simple to perform on most microwaves and oven timers.
         
How to Clean Up ?
           Keep it safe from water and then store in a high place and easily accessible.
CHERRY PITTER
          A cherry pitter is a device for removing the pit from a cherry, leaving the cherry relatively intact. Many styles of cherry pitters exist, including small tools held in the hand, domestic crank-operated machines with a hopper, and industrial machines.
Cherry pitter in hand.
          Use of a hand-held cherry pitter involves first removing the stem, then pushing a retractable plunger through the cherry so that the stone is pushed out the other side. A homemade alternative to a cherry pitter is an unbent paperclip. Insert the large end into the cherry, then twist and pull out the pit.

How to Clean Up ?
         Soak it first so that the dirt is easy to clean, then wash thoroughly using cleaning soap, then keep it according to the type of material used.


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