Hello Guys,
First, I
want to say thank you for reading and following my Activity Blog,
especially the Kitchen Section, and this time I will to tell you about my
activities, especially Pastry and Bakery Section and on this
occasion I will discuss about Bakery Section or Bread.
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast, and better inherent keeping qualities than other breads due to the lactic acid produced by the lactobacilli.
And I will
make France Bread from Sour Dough, which is a self that serves as a
natural yeast that lasts longer so that Leaven is the name of this
yeast to make France Bread later, which is made from Flour, Water, and
Sour Doung then mix well and keep for 1 day let ferment in action.
First
of all is to prepare the tools and ingredients needed then start the
product that will be made and make sure the oven is ready for use. Add
dry ingredients and then mix well and enter Leaven or yeast ,
then enter the water gradually and mix until combine together.
Mix the
ingredients together, we only make the dough together not until smooth
or elastic because there is still a further process that will make the dough later.
And than rested
the dough for 30 minutes and if the dough has begun to expand even
though it is not as necessary as we want because there is still a
process where the mixture is really expanding.
After the
dough has been rested then the time for the dough is made really smooth
using the machine to make it faster then the mixture is more even and
soft in the mix process itself, if the dough is rather hard add a
little water so that it is softer until the mixture is smooth. the
characteristics of the dough are smooth or elastic the dough is not sticky in
the bowl mix and the dough is elastic and the texture of the mixture
is soft.
And than
the shape of the dough is like a mold to make France Bread that extends
after that, insert it into a Proofing machine or bread development tool
for 1 hour until the dough expands as we like.
After
the dough has been proofed, then brush with water and cut the top part
like Frence Bread in general, then give the butter every incision to
help the process of ripening the bread later and give a savory flavor to
the bread.
Then give
the top flour after that make the mixture until cooked or brown evenly
with a temperature of 180 degrees Celsius for approximately 1 hour
depending on the amount of dough you make.
And
this is the result of the French Bread we make using Sour Dough, Sour
Dough can be made anything not just plain bread but can also be used in
various kinds of sweet breads such as Croissants or Denish or other
because Leaven serves as Yeast where Leaven has long been used this ancient technique in Sour Dough.
So that's
my activity in the kitchen this time with the Bakery Section so for
those of you who have questions please comment below.
Komentar
Posting Komentar