Hi Guys,
As usual I
will tell you about my activities in the kitchen at the Pastry and
Bakery Section and on this occasion I will discuss about the Cake,
namely Caramel Sponge Cake.
Sponge cake
is a flour-based cake (usually wheat flour), sugar and eggs, sometimes
mixed with baking powder that is usually sold, with structures that can
float, like porosity. Sponge cake is made with foam method.
Sponge
cake is a cake that is often used as a basis for decorating cakes, the
texture is rather rough hollow, and when cut tends the crumbs will fall,
for making sponge cake can be easily difficult because the effort of
forming cavities in the cake will fail when wrong in technique Many of the failures made were the cake being down and heavy.
The first
is prepare the tools and ingredients needed then mix the Egg Yolk,
Egg, Sugar and TBM until they are stiff or foam like they look pale
white.
And than put the Flour and Milk Powder, so mix first between Flour and Milk Powder in one
place then put little by little into the stiffly stirred dough, in
order to enter gradually so that no lumps and foam results are not
dropped.
After
mixed, then add the melted butter and do it gradually, after that enter the Chocolate Paste as a color and than enter the caramel that has been
made and make sure the caramel is not stiff when it is lowered or
caramel melts because when mixed into the mixture the caramel will clump
back but don't worry because the cold factor from the dough and caramel will melt during the burning or baked process later.
Then
baked the dough with a temperature of 180 degrees celsius for 20
minutes, this time I used the cup because we will make Individual Cake so
it is easy to garris later and more interesting and you can also in the
mold that we usually use in square or round shape.
And
finally Caramel Sponge Cake is cooked and the inside or bottom will be
the caramel that was before and will melt so that the bottom is brown
but not because it is too over cook but the Caramel itself make it brown.
So that's
my activity on the day to make the garnish later I will discuss on the
next Blog so wait for the next post and if you have any questions please
comment below.
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