Langsung ke konten utama

LOCAL MARKET 6

Hai There,
         Well guys this time I would like to tell you about my activites when I'm visited to Local Market but this time not about Local Market but Modern Market in Makassar City is SmartClub at Tanjung Bunga Street or GTC Mall Makassar.
         SmartClub is part of the modern multi-format MPPA retail business, such as Hypermart, Foodmart, Boston Health & Beauty and FMX, that means stores with modern shopping formats with daily needs both from food and home supplies and certainly very different from the prices in the local market and there is no bargaining system like the local market because the prices are already sold in terms of price or number of sales so we have to choose the needs needed.

          And this time I didn't go to the market alone but with my friend she name is A. Safaat or you can call Safa but forgot her 'cause we don't talk about her so let's continue. In 2014, MPPA won a number of important achievements to become a multi-format retailer No. 1 in Indonesia. The Company further strengthens its efforts to increase the value of stakeholders by giving fish a better shopping experience for our customers. The new Hypermart G7 format has been successfully launched to become an important basis for the expansion of new stores in the future. The Company has also strengthened its management ranks with world-class experience and capabilities. During 2014, MPPA successfully opened 45 new outlets and further strengthened its position as a modern Indonesian retailer. Through its retail business primarily Hypermart, Foodmart, and Boston Health & Beauty, MPPA will continue its expansion to bring modern retail to all regions in Indonesia.

           We can say in the modern market the quality of ingredients is quite guaranteed because it has a cover that really maintains the quality of ingredients including fruits and vegetables but we must also be careful in choosing food ingredients. So I will review about the price on SmartClub. 

 
NO
NAMA
UNIT
PRICE
1
Dragon Fruit
1 kg
Rp. 32.500
2
Peking duck
1 kg
Rp. 68.900
3
Quail Eggs
1 pcs
Rp. 11.500
4
Eggs
1 pcs
Rp. 23.400
5
Pear xiang lie
1 kg
Rp. 48,500
6
Beet root
I pcs
Rp. 45.400
7
Melon
1 kg
Rp. 11.500
8
Baby carrot
340 gr
Rp. 20.800
9
Papaya
1 kg
Rp. 8.900
10
Onion
1 kg
Rp. 32.900
11
Shallot
1 kg
Rp.49.000
12
Garlic
1 kg
Rp.35.000
13
Mango
1 kg
Rp.24.900
14
Guava
1 kg
Rp. 27.500
15
Galangal
1 kg
Rp. 25.400
 
         
           So here are some of the prices there because this is a modern market so it certainly has promo prices every month or certain days.
 
 
 
          So guys thank you so much for your reading my blog and I hope helpfully for you and I hope also you enjoy and than if you have some question just comment below than see you.
 

 


Komentar

Posting Komentar

Postingan populer dari blog ini

PRACTICE ACTIVITY 9 (IND VER)

Hello Guys,           Kali ini saya akan menceritakan aktivitas saya di dapur, dan pada kesempatan ini sedikit berbeda seperti  biasanya karena kali ini saya akan membuat Tape atau Tapai.           Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya umbi singkong dan beras ketan. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, dan Pediococcus sp, namun tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur lengket. Produksi tapai biasanya dilakukan oleh industri kecil dan menengah. Jenis Tapai
Posting Komentar
Baca selengkapnya

VIDEO BASIC PREPARATION 1

FRENCH DRESSING SAUCE                  French dressing is a term originally used for any oil-and-vinegar-based salad dressing. Today, it refers to a creamy ketchup-based dressing which varies in color from pale orange to bright red. It can be made by blending olive oil, vinegar, tomato paste, ketchup, brown sugar, paprika, and salt. In the United States during the 1950s, manufactured "French dressing" was developed. The manufactured version is sweet in taste and colored orange-to-red from the use of paprika and tomatoes. In manufactured versions, "French dressing" is generally a pale orange and creamy, while "Catalina French dressing" is generally bright red and less creamy in nature.                   The term French dressing or Vinaigratte used in food processing is an unstable mixture or emulsion between oil, water and spices. French dressing, derivatives: a) English mustard b) French mustard c) Lemon dressing d) Miller dressin
Posting Komentar
Baca selengkapnya

PRACTICE ACTIVITY 19 (ENG VER)

Hi You,           I will tell you about my activities as usual in the kitchen and this time I will make one of the Traditional Cakes, Lapis Legit ( Spekkoek ), Lapis Legit is no stranger to Indonesians because there are many productions that make it easy to reach then the price is friendly in the mother's pocket , indirectly discussing Lapis Legit will definitely think of cakes that have many layers that have yellow color and each layer is brownish and tastes distinctive so on this occasion I will explain how to make this Traditional Cake.            Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour and yolk
Posting Komentar
Baca selengkapnya