Langsung ke konten utama

LOCAL MARKET 5

Hello Guys,
          Terong Market is the name of a traditional market in the city of Makassar and is located on Terong street, Wajo Baru village, Bontoala Subdistrict. This market is famous as a supplier of nine basic needs, such as vegetables, various types of fish, eggs, fruits, etc. that come from various regions in South Sulawesi.

            Our trip to the market was quite long, almost about 1 hour, because the condition of the road at 16.00 was very traffic.
 
           Talking about freshness, this market starts operating at 6:00 am to evening. with very friendly warriors. Vegetables in this market are very fresh, the seller said "because it is often flushed with water, so the vegetables don't wither". Fresh vegetables arranged neatly on the table make me personally like to always visit the market, cheap and quality.


          This is all I can share in this market, one for you never bored visiting traditional markets especially teenagers like us help them to remain proud of their work.


 
 

Komentar

Postingan populer dari blog ini

PRACTICE ACTIVITY 19 (ENG VER)

Hi You,           I will tell you about my activities as usual in the kitchen and this time I will make one of the Traditional Cakes, Lapis Legit ( Spekkoek ), Lapis Legit is no stranger to Indonesians because there are many productions that make it easy to reach then the price is friendly in the mother's pocket , indirectly discussing Lapis Legit will definitely think of cakes that have many layers that have yellow color and each layer is brownish and tastes distinctive so on this occasion I will explain how to make this Traditional Cake.            Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. However it is not baked on a rotating spit, and contains a mix of Indonesian spic...

PRACTICE ACTIVITY 22

Welcome back on my blog guys                        So guys today I would like to tell you about my activities in the kitchen, my activities in the kitchen is cooking but still on Butcher Saction and I hope you are not boring to read this one actuallt this my last week in Butcher Saction with my team also. Just like a before we are waiting order before doing or prepare of ingredients they need.                        Not long time order coming are Chicken Fillet, Shrimp, and Shell by 10 pack again after that we give that, like what I say before in my blog before every ingredients had a different like how to cut or haw to handle or cooking also so that one very importand we mush know that and besicly we mush understand that.       ...

TOOLS IN THE KITCHEN 3

CHEESE KNIFE           Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp edged blade compare to a cheese knife with holes in the blade. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame. The thin wire cuts through a cheese block with hand pressure.           The original Prodyne Gourmet Cheese Slicer had a wooden board with a slot cut into it and a hole through which one end of a U-shaped steel cutting arm was inserted. In the patented design, a stainless steel wire extends between the two ends of the cutting arm fit into the slot, and cuts the cheese. The wire has loops at each end; one loop is around the steel cutting arm in the slot, while the other passes around a metal pin though a plastic handle on the other end of the cutt...