Langsung ke konten utama

LOCAL MARKET 1

Hello Guys,
          We back again with me, this time I told my activities when I visited the local market to check the price comparison of food in the local market and this activity was done once a week with different markets, so that it would make the price comparison between markets also different.
           And this time I visited the Pa'baeng-baeng market which is located on Veteran Selatan street Makassar City.

          This time we only surveyed the price so there was little interview with the seller there.

  
NO.
NAME
UNIT
PRICE
1.
TOMATO
KG
RP. 8.000
2.
POTATO
KG
RP. 15.000
3.
CARROT
KG
RP. 7.000
4.
CUCUMBER
KG
RP. 6.000
5.
CHILI
KG
RP. 15.000
6.
RED CHILI
KG
RP. 16.000
7.
SHALLOT
KG
RP. 25.000
8.
GARLIC
KG
RP. 24.000
9.
EGG
RAK
RP. 43.000

         These are some of the prices of the ingredients we ask and certainly still other ingredients.

          That was the result of my survey at one of the local markets in the city of Makassar and I will visit other local markets later.
 

Komentar

Postingan populer dari blog ini

I am Dedy Riyady

Hello guys? Welcome to my blog so for this time I would like to introduce myself, my name is Dedy Riyady or you can call me Dedy, now I'm 19th and I'm from Makassar City and then I studied in Tourism.                  Polytechnics of Makassar with my major is Food Production Management. So I think enough for a little introducing myself 😊.                 Well , I would like to a little bit explain about my major, as we know is not stranger we hear anymore because so many we can see our eyes and true so let me to tell you what is the meaning of Food Product.                The Food Product is knowledge in the field of culinary (the art of cooking) which covers the scope of food, from preparation of processing to serving the food itself which is both tradi...

PRACTICE ACTIVITY 9 (IND VER)

Hello Guys,           Kali ini saya akan menceritakan aktivitas saya di dapur, dan pada kesempatan ini sedikit berbeda seperti  biasanya karena kali ini saya akan membuat Tape atau Tapai.           Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya umbi singkong dan beras ketan. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, dan Pediococcus sp, namun tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur...

INGREDIENTS 2

BANANA            A banana is an edible fruit – botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa paradisiaca for the hybrid Musa acuminata. balbisiana, depending on their genomic constitution. The old scientific name Musa sapientum is no longer used.         ...