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TOOLS IN THE KITCHEN 4

ROLLER DOCKER
          A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. This specialized tool is more commonly found in professional bakeries than in homes that only do light or occasional baking. Roller dockers come in a variety of materials, including nylon, plastic, and steel. 

How to Clean Up ?
                    Just very simple only using washer cleaning products and make sure thats tool no more dirt and than pay attention on the sidelines and than do not forget the dry cloth back and make sure ensure the power connection has been revoked or the condition is not to blame and than  Get rid of all remaining particles.
POTATO RICER
        A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice.
        A common variety of potato ricer resembles a large garlic press. It has two long handles, one with a perforated basket at the end, the other with a flat surface that fits into the basket. The food is placed in the basket, then the flat surface is pushed down into the basket by pressing the handles together, forcing the food through the holes.
        Another form, sometimes called a rotary ricer, is cone-shaped with small perforations all around the cone. It comes with a wooden pestle that is used to push the food through the holes.

How to Clean Up ?
       Just using washer cleaning products and make sure thats tool no more dirt 'cause will be make tool is broke and every materials need to attention differents to keep it so we must to know that.
PIE BIRD
          A pie bird, pie vent, pie whistle, pie funnel, or pie chimney is a hollow ceramic device, originating in Europe, shaped like a funnel, chimney, or upstretched bird with open beak used for supporting or venting a pie. 
          Funnel style steam vents have been placed in the center of fruit and meat pies during cooking since Victorian times; bird shapes came later.
          Pie funnels were used to prevent pie filling from boiling up and leaking through the crust by allowing steam to escape from inside the pie. They also supported the pastry crust in the center of the pie, so that it did not sag in the middle, and are occasionally known as "crustholders". Older ovens had more problems with uniform heating, and the pie bird prevented boil-over in pie cooking. 
         The traditional inverted funnels, with arches on the bottom for steam to enter, were followed by ceramic birds; and from the 1940s they have been produced in a multitude of designs. Creigiau Pottery of South Wales produced a 'Welsh Pie Dragon' in copper lustreware. This trend has been particularly noticeable in recent times, due to their increasing popularity as gifts and collectors' items rather than simply utilitarian kitchen tools. 

How to Clean Up ?
       Just using washer cleaning products and make sure thats tool no more dirt 'cause will be make tool is broke and every materials need to attention differents to keep it so we must to know that.
        

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