Langsung ke konten utama

PRACTICE ACTIVITY 4 (ENG VER)

Hello Guys,
          I will tell you about my activities on campus especially in the kitchen section and this time it is still as usual in the Pastry Section and today is specifically about Pastry namely '' Decorating Cake with Mirror Glaze '' so I will discuss cake decorating.
          As we know that Cake Decorating or is the most interesting part in cake processing, decorating the cake itself actually has no limits in applying all kinds of art forms. If we realize that our artistic creativity is inadequate, we can decorate cakes simply by making various kinds of lines, or by looking at all kinds of artistic inspiration around us or just by imitating children's tales, postcards, magazines and so on. To produce a perfect decoration, obviously we need perseverance and practice in addition to experience, and of course some techniques and theories of cake decorating need to be possessed.

           The first is to make Sponge Cake as the base of the cake later for this time I make Sponge Cake which is normal we can also make other variations such as Chocolate Sponge Cake, to make Sponge Cake are Eggs, Sugar, TBM, Soft Flour, and Butter that has been melted .
 
          Then make a layer in each blank or feeling it and this time I make Cream Cheese as Feeling, are Cream Cheese, Sugar, Whipped Cream, Lemon Juice, and Lemon Skin as giving an sour taste.
 
            After that it's time to put together the Sponge Cake and Cream Cheese made earlier, use the Piping Bag to make it flat and easy to flatten later.
 
           Make sure everything is covered and the thickness level is flat from the top to each side to make it easier to use the Palette Knife. After that, store it in the refrigerator so that the cold and feeling are rather hard.
 
           Mirror Glaze at the top, which will close the layer cake, Mirror Glaze is currently popular in making cakes as a decoration on cakes and that makes cakes look fancy and expensive with glazing like glass, over time has various shapes and colors.
 
           This time I use Mirror Glaze which is black by adding a special coloring cake so that it is black so we are free to color according to the taste and theme that we want.
 
           Flush the cake that we stored in the refrigerator until it was flat and make sure all were exposed evenly, try to be a little quick when flushing because the Mirror Glaze is frozen quickly because Gelatin is frozen and shiny.
 
           After that, it's time to finish by giving the garnish with chocolate and always try to cool it down because the Mirror Glaze can be liquid again with hot temperatures.

           And that's my activity this time and I hope you guys are happy with my Blog this time and if you have questions just comment below and see you again.
 
 
 
 
 
 
 
 

Komentar

Posting Komentar

Postingan populer dari blog ini

PRACTICE ACTIVITY 9 (IND VER)

Hello Guys,           Kali ini saya akan menceritakan aktivitas saya di dapur, dan pada kesempatan ini sedikit berbeda seperti  biasanya karena kali ini saya akan membuat Tape atau Tapai.           Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya umbi singkong dan beras ketan. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, dan Pediococcus sp, namun tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur...
Posting Komentar
Baca selengkapnya

PRACTICE ACTIVITY 22

Welcome back on my blog guys                        So guys today I would like to tell you about my activities in the kitchen, my activities in the kitchen is cooking but still on Butcher Saction and I hope you are not boring to read this one actuallt this my last week in Butcher Saction with my team also. Just like a before we are waiting order before doing or prepare of ingredients they need.                        Not long time order coming are Chicken Fillet, Shrimp, and Shell by 10 pack again after that we give that, like what I say before in my blog before every ingredients had a different like how to cut or haw to handle or cooking also so that one very importand we mush know that and besicly we mush understand that.       ...
Posting Komentar
Baca selengkapnya

TOOLS IN THE KITCHEN 15

TILTING PAN                     Braising Pan or Tilting Pan, usually used for cooking in great quality like scrambled eggs, braised meats, soups, stews, pastas and more. You can even use Tilting Pan for a variety of cooking processes such as grilling, frying, simmering, braising, boiling and even frying in large quantities. Even some chefs use it to cook fried rice in large quantities.                     Tilting Pan is very popular in schools, hotels, hospitals and restaurants where the kitchen has a high cooking intensity and always cooks in very large quantities in a short time. Tilting pan, is a tool for frying, or making a large quantity of cooking in a large rectangular shape, with a heat source from gas or electricity. This tool is equipped with a lever to facilitate pouring...
Posting Komentar
Baca selengkapnya