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PRACTICE ACTIVITY 4 (ENG VER)

Hello Guys,
          I will tell you about my activities on campus especially in the kitchen section and this time it is still as usual in the Pastry Section and today is specifically about Pastry namely '' Decorating Cake with Mirror Glaze '' so I will discuss cake decorating.
          As we know that Cake Decorating or is the most interesting part in cake processing, decorating the cake itself actually has no limits in applying all kinds of art forms. If we realize that our artistic creativity is inadequate, we can decorate cakes simply by making various kinds of lines, or by looking at all kinds of artistic inspiration around us or just by imitating children's tales, postcards, magazines and so on. To produce a perfect decoration, obviously we need perseverance and practice in addition to experience, and of course some techniques and theories of cake decorating need to be possessed.

           The first is to make Sponge Cake as the base of the cake later for this time I make Sponge Cake which is normal we can also make other variations such as Chocolate Sponge Cake, to make Sponge Cake are Eggs, Sugar, TBM, Soft Flour, and Butter that has been melted .
 
          Then make a layer in each blank or feeling it and this time I make Cream Cheese as Feeling, are Cream Cheese, Sugar, Whipped Cream, Lemon Juice, and Lemon Skin as giving an sour taste.
 
            After that it's time to put together the Sponge Cake and Cream Cheese made earlier, use the Piping Bag to make it flat and easy to flatten later.
 
           Make sure everything is covered and the thickness level is flat from the top to each side to make it easier to use the Palette Knife. After that, store it in the refrigerator so that the cold and feeling are rather hard.
 
           Mirror Glaze at the top, which will close the layer cake, Mirror Glaze is currently popular in making cakes as a decoration on cakes and that makes cakes look fancy and expensive with glazing like glass, over time has various shapes and colors.
 
           This time I use Mirror Glaze which is black by adding a special coloring cake so that it is black so we are free to color according to the taste and theme that we want.
 
           Flush the cake that we stored in the refrigerator until it was flat and make sure all were exposed evenly, try to be a little quick when flushing because the Mirror Glaze is frozen quickly because Gelatin is frozen and shiny.
 
           After that, it's time to finish by giving the garnish with chocolate and always try to cool it down because the Mirror Glaze can be liquid again with hot temperatures.

           And that's my activity this time and I hope you guys are happy with my Blog this time and if you have questions just comment below and see you again.
 
 
 
 
 
 
 
 

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