Langsung ke konten utama

PRACTICE ACTIVITY 3 (ENG VER)

Hi Guys,
           As usual I will tell you about my activities in the kitchen and this time it's very different as you know that now I'm in semester 5 and focus more on Pastry and Bakery so I will talk about various cakes and breads and this time in the 5th semester have more tasks than the previous semester and in this semester really how closeness and knowledge are issued with teamwork.
          At this time my group got a turn as Table Breakfast, the group responsible for the Breakfast Menu in the Campus Rector, so we prepared it from the Menu itself and Set Up in the Rector until it was ready to be presented to guests.

            I am a group of 4 consisting of 7 people, this Table Breakfast starts from 8:00 a.m. to 10:30 a.m. Our breakfast menu is Croissant, Brioche, Cheese Tart, Cheese Stick, Chocolate Muffin, Potato Donuts, Apple Strudel, and the special menu is Doko-Doko Cangkuning is a local food that has a lot of enthusiasts as well as Coffee, Tea and Juice.

           The menu on the Breakfast has been set by the previous lecturer so that how we prepare it all and the next day it is ready to be served so that it really needs teamwork and mutual trust are the main things to make this menu because even knowing that skills and knowledge must be different so that communication must be maintained.

           It is not only assessed in terms of the taste of the food itself but how to arrange the food so that it looks neater, attractive, and clean so it is good to see so we don't just focus on making the food itself.
           And my group has done the best with the rules done and we don't have too many obstacles or comments to guests when presented, I personally was initially very unsure of the food made out of fear with some complaints or comments from the guests but I was ready for it but when there was no bad comment, I thought that my group and I had done our job and responsibility for Table Breakfast.

           And that was what I did on campus this time especially Table Breakfast if you have comments please comment below.



Komentar

Posting Komentar

Postingan populer dari blog ini

PRACTICE ACTIVITY 9 (IND VER)

Hello Guys,           Kali ini saya akan menceritakan aktivitas saya di dapur, dan pada kesempatan ini sedikit berbeda seperti  biasanya karena kali ini saya akan membuat Tape atau Tapai.           Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya umbi singkong dan beras ketan. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, dan Pediococcus sp, namun tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur...
Posting Komentar
Baca selengkapnya

FOODS TRAINEE 3

HAINAN CHICKEN RICE           Hainanese Chicken Rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines, although it is also popular in Thailand, where it is known as Khao Man Gai, Vietnam and Indonesia. It is based on a well-known Hainanese dish called Wenchang chicken, due to its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia). Catherine Ling of CNN describes Hainanese chicken rice as one of the "40 Singapore foods we can't live without". In Malaysia, as in Singapore, chicken rice is available in many Chinese coffee shops, restaurants and street hawker stalls, and also in chain restaurants such as The Chicken Rice Shop and OldTown White Coffee.      ...
Posting Komentar
Baca selengkapnya

I am Dedy Riyady

Hello guys? Welcome to my blog so for this time I would like to introduce myself, my name is Dedy Riyady or you can call me Dedy, now I'm 19th and I'm from Makassar City and then I studied in Tourism.                  Polytechnics of Makassar with my major is Food Production Management. So I think enough for a little introducing myself 😊.                 Well , I would like to a little bit explain about my major, as we know is not stranger we hear anymore because so many we can see our eyes and true so let me to tell you what is the meaning of Food Product.                The Food Product is knowledge in the field of culinary (the art of cooking) which covers the scope of food, from preparation of processing to serving the food itself which is both tradi...
Posting Komentar
Baca selengkapnya