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PRACTICE ACTIVITY 3 (ENG VER)

Hi Guys,
           As usual I will tell you about my activities in the kitchen and this time it's very different as you know that now I'm in semester 5 and focus more on Pastry and Bakery so I will talk about various cakes and breads and this time in the 5th semester have more tasks than the previous semester and in this semester really how closeness and knowledge are issued with teamwork.
          At this time my group got a turn as Table Breakfast, the group responsible for the Breakfast Menu in the Campus Rector, so we prepared it from the Menu itself and Set Up in the Rector until it was ready to be presented to guests.

            I am a group of 4 consisting of 7 people, this Table Breakfast starts from 8:00 a.m. to 10:30 a.m. Our breakfast menu is Croissant, Brioche, Cheese Tart, Cheese Stick, Chocolate Muffin, Potato Donuts, Apple Strudel, and the special menu is Doko-Doko Cangkuning is a local food that has a lot of enthusiasts as well as Coffee, Tea and Juice.

           The menu on the Breakfast has been set by the previous lecturer so that how we prepare it all and the next day it is ready to be served so that it really needs teamwork and mutual trust are the main things to make this menu because even knowing that skills and knowledge must be different so that communication must be maintained.

           It is not only assessed in terms of the taste of the food itself but how to arrange the food so that it looks neater, attractive, and clean so it is good to see so we don't just focus on making the food itself.
           And my group has done the best with the rules done and we don't have too many obstacles or comments to guests when presented, I personally was initially very unsure of the food made out of fear with some complaints or comments from the guests but I was ready for it but when there was no bad comment, I thought that my group and I had done our job and responsibility for Table Breakfast.

           And that was what I did on campus this time especially Table Breakfast if you have comments please comment below.



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