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PRACTICE ACTIVITY 2 (IND VER)

Hello Guys,
          Kali ini saya akan menceritakan aktivitas saya bagian di dapur seperti biasanya, untuk kali ini saya incharge di semester 3B tugas kita adalah sebagai supervisor dan memberi arahan atas kerja Semester 3 dan juga sebagai tanggung jawab Menu kali ini adalah Oriental Buffet.

Thai Beef Salad
Chinese Spinach and Peanut Salad
***
Tom Yum Goong
Pho bo
***
Gai Too Takrai
Ingen no go ma ae
Yam Makeua Yo
Khau Plau
Tori no Teriyaki
Onigiri
***
Tang yuan
Khao Heow ma Muany
Thang Zhong
 
           Hal yang pertama dilakukan adalah menyiapkan alat dan bahan tetapi sebelum melakukan perkerjaan setiap seksi maka telang dibentuk kelompok Makanan Pembuka, Sup, Makanan Utama, dan Makanan Penutup sehingga memilki tugas dan tanggung jawab masing-masing.


          Butcher juga sangat berperang penting dalam proses penyajian makanan karena Butcher yang bertanggung jawab atas memotong seperti Daging, Ayam, berbagai Seafood lainnya tapi bukan hanya sekedar memotong tetapi memiliki ukuran dan berat setiap protein yang komsumsi setiap orangnya serta saling berkomunikasi dengan seksi lainnya.

          Setiap section saya sudah memberikan jangka waktu sehingga mereka memilki patokan dalam bekerja dengan cepat dan tepat salain itu saya menunjuk sebagai penanggung jawab atas section mereka masing-masing atau ketua supaya mereka tau atas kerja team.
 
           Inilah hasil dari Menu Buffet kali ini dan setiap Menu wajib membuat satu sempel kemudian akan dijelaskan di depan dosen dari persiapan hingga siap untuk dimakan dan setiap kelompok memilki perwakilan untuk menjelaskan Menu makanan yang dibuat.
          Itulah aktivitas saya pada hari ini jika kalian memilki pertanya silahkan komen di bawah dan sampai ketemu di Blog selanjutnya.
 

 

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