Langsung ke konten utama

PRACTICE ACTIVITY TRAINEE 9

What's Up Everyone, I hope god bless us with Healthcare.
          Before I continue my activites I want to say Happy Eid Al-Fitr for the Muslims and forgive each other for the inner birth. Well, let me to tell you my activites on the kitchen specially Garde Manger or Cold Kitchen Section just like before I will tell you about our special Salad so let's start right now.

Seafood Salad with Lime Chili Dressing
          Seafood Salad with Lime Chili Dressing is one of special Salad we have, the ingredients are Boiled Prawn, Boiled Fish, Boiled Squid, Slice Tomato, Slice Onion, and Slice Zucchini and than for the dressing is Thai Sauce.
          Thai Sauce is one of famous in Thailand and than have kinds of variation like Sweet Chili Sauce, Nam Chin etc. Thai Sauce have flavour is Umami why I say like that because between Sweet, Salted, Spicy, Acid we can feel this Sauce so thats why the reason one. The ingredients Thai Sauce are Small Dice Tomato, Red Chili, Garlic, Shallot, Bird Eye Chili, Slice Lime Leafs, Fish Sauce, Sugar, Sesame Oil, Salt, Pepper, and Lime Juice, just blender together besides Small Dice Tomato and Slice Lime Leafs after that mix all ingredients in one bowl and done.

Selada Pengantin
          Selada Pengantin food that is usually served at weddings, especially in traditional wedding of Betawi and also has a lot of enthusiasts because almost with Gado- Gado. The ingredients are Shredded Cabbage, Slice Carrot, Cube Piniapple, Slice Cucumber, Shredded Mustard Greens, Bean Sprouts, and Boiled Egg Noodles, and than for the dressing is Peanut Sauce with Vinegar.

Fried Beef with Green Papaya Salad
          Fried Beef with Green Papaya Salad made of Slice Roast Beef, Grated Green Papaya, and Long Bean and than for the dreesing is Thai Sauce, you may toast togethet between Sauce and Salad or flush on the top.
          The next I will tell you kinds of Arabians Salad because Special Ramadhan we have 4 Salad Bar, so let's start right now.

 Red Radish Libanesse Salad
          Red Radish Libanesse Salad is one of famous Salad and easy to make with the ingredients are Slice Red Radish, Chop Coriander, Cumin Powder, Salad Oil, Salt, and Pepper. Just mix all ingredients than ready to served.

Lebanesse Bean Salad
        Lebanesse Bean Salad is our choice to be Special Salad too with Boiled Red Bean, Dice Green Paprica, Dice Onion, Dice Tomato, Chop Coriander, Cumin Powder, Paprica Powder, Lime Juice, Salt, and Pepper. And than mix all ingredients we have.

Lebanesse Spinach and Lentil Salad
          Lebanesse Spinach and Lentil Salad that one favorate too with Boiled Spinach and Chop, Boiled Lentil, Chop Coriander, Cumin Powder, Olive Oil, Salt, and Pepper. Mix all of them and ready to served.

Lebanesse Carrot Salad with Cumin Dressing
          Lebanesse Carrot Salad with Cumin Dressing is the last one our special Salad from Arabians with the ingredients are Boiled Carrot and Slice, Chop Coriander, Cumin Powder, Olive Oil, Salt, and Pepper to taste. Mix all ingredients and finally Lebanesse Carrot Salad with Cumin Dressing is ready.
         So guys I hope you enjoy with Special Salads this time and for you guys like this kids of Salad I thinks this is good time for you, as you know my cooming up Blog I'm gonna tell you about Dessert so dont go anywhere just waiting for that I promises to tell you about kinds of Dessert. Well, thanks for your attention and see you in another blog soon if you have some question just comment below 'cause I be there for you. Bye Bye....


         

Komentar

Posting Komentar

Postingan populer dari blog ini

PRACTICE ACTIVITY 9 (IND VER)

Hello Guys,           Kali ini saya akan menceritakan aktivitas saya di dapur, dan pada kesempatan ini sedikit berbeda seperti  biasanya karena kali ini saya akan membuat Tape atau Tapai.           Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya umbi singkong dan beras ketan. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, dan Pediococcus sp, namun tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur lengket. Produksi tapai biasanya dilakukan oleh industri kecil dan menengah. Jenis Tapai
Posting Komentar
Baca selengkapnya

VIDEO BASIC PREPARATION 1

FRENCH DRESSING SAUCE                  French dressing is a term originally used for any oil-and-vinegar-based salad dressing. Today, it refers to a creamy ketchup-based dressing which varies in color from pale orange to bright red. It can be made by blending olive oil, vinegar, tomato paste, ketchup, brown sugar, paprika, and salt. In the United States during the 1950s, manufactured "French dressing" was developed. The manufactured version is sweet in taste and colored orange-to-red from the use of paprika and tomatoes. In manufactured versions, "French dressing" is generally a pale orange and creamy, while "Catalina French dressing" is generally bright red and less creamy in nature.                   The term French dressing or Vinaigratte used in food processing is an unstable mixture or emulsion between oil, water and spices. French dressing, derivatives: a) English mustard b) French mustard c) Lemon dressing d) Miller dressin
Posting Komentar
Baca selengkapnya

PRACTICE ACTIVITY 19 (ENG VER)

Hi You,           I will tell you about my activities as usual in the kitchen and this time I will make one of the Traditional Cakes, Lapis Legit ( Spekkoek ), Lapis Legit is no stranger to Indonesians because there are many productions that make it easy to reach then the price is friendly in the mother's pocket , indirectly discussing Lapis Legit will definitely think of cakes that have many layers that have yellow color and each layer is brownish and tastes distinctive so on this occasion I will explain how to make this Traditional Cake.            Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour and yolk
Posting Komentar
Baca selengkapnya