TOOLS IN KITCHEN TRAINEE 4

MEANSURING JUG

                  A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs.
                  Measuring cups may be made of plastic, glass, or metal. Transparent (or translucent) cups can be read from an external scale; metal ones only from a dipstick or scale marked on the inside.

                  Measuring cups usually have capacities from 250  ml (approx. 1 cup (volume) to 1000  ml (approx. 4 cups = 2 pints = 1 quart), though larger sizes are also available for commercial use. They usually have scale markings at different heights: the substance being measured is added to the cup until it reaches the wanted level. Dry measure cups without a scale are sometimes used, in sets typically of 1/4, 1/3, 1/2, and 1 cup. The units may be milliliters or fractions of a liter, or (specially in the United States[citation needed]) the cup (unit) with its fractions (typically 1/4, 1/3, 1/2, 2/3, and 3/4), pints, and often fluid ounces. Sometimes multiples of teaspoons and tablespoons are included. There may also be scales for the approximate weight for particular substances, such as flour and sugar.

                    Many dry ingredients, such as granulated sugar, are not very compressible, so volume measures are consistent. Others, notably flour, are more variable. For example, 1 cup of all-purpose flour sifted into a cup and leveled weighs about 100 grams, whereas 1 cup of all-purpose flour scooped from its container and leveled weighs about 140 grams.
                   Using a measuring cup to measure bulk foods which can be compressed to a variable degree such as chopped vegetables or shredded cheese leads to large measurement uncertainties. It is easier to chop down the units for a better measure.

How to Clean Up ?

                  Just use soap cleansers as we generally use and store in place according to the type of material.

 

CUTTING BOARD

                 A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness. Rough cutting edges - such as serrated knives - abrade and damage a cutting surface more rapidly than do smooth cutting implements.

                 A knife edge is a delicate structure and can easily be blunted by too abrasive a surface. Alternatively, it can be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed. Hard cutting boards can, however, be used for food preparation tasks that do not require a sharp knife, like cutting cheese or making sandwiches. Material of cutting board are Wood, Bamboo, Plastic, Rubber, Silicone, Glass, and Steel.

How to Clear Up ?

                Regardless of the material, regular maintenance of a cutting board is important. A very diluted bleach solution is best for disinfecting cutting boards.[citation needed] To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean. In a wooden board, this procedure will also smooth out minor imperfections on the surface.

 

WAFFLE IRON

                           A waffle iron is a utensil or appliance used to cook waffles. It usually consists of two hinged metal plates, molded to create the honeycomb pattern found on waffles. The iron is heated and either batter is poured or dough is placed between the plates, which are then closed to bake the waffle.

History

                          The earliest waffle irons originated in the Low Countries around the 14th century. These waffle irons were constructed of two hinged iron plates connected to two long, wooden handles. The plates were often made to imprint elaborate patterns on the waffle, including coat of arms, landscapes, or religious symbols. The waffles would be baked over the hearth fire.

                          In the 19th century, the waffle iron's design adapted to the increasingly common kitchen stove. In 1869, American Cornelius Swartwout patented a waffle iron for stovetop use consisting of cast-iron plates joined by a hinge that swiveled in a cast-iron collar. In 1891 John Kleimbach, a German immigrant living in Shamokin, Pennsylvania became a traveling salesman of waffles after fashioning an iron for the Mansion House Hotel. Kliembach sold waffles for a penny each or ten cents for a dozen. This was popular at the Chicago World's Fair.

                          In 1911, General Electric produced a prototype electric waffle iron, although production did not begin until around 1918. Later, as the waffle iron became more prevalent, designers worked on making the appliance more attractive on the countertop.

How to Clean Up ?

                  How to clean the machine waffle toaster is divided into two namely:

First Stage: Cleaning the Inside / Section of Waffle Manggang

1. Remove the dough that is still attached with a toothbrush

soft or rubber spatula.

2. If there is a dough that has been hard and hard to clean, how? Pour the vegetable oil on stubborn dough and cook 2-3 minutes until the dough is softened and easy to clean. After the dough softens, wipe with tissue paper.

3. Use paper towels dipped in soapy water to clean all surfaces.

4. Take a towel / tissue paper dipped in clean water to remove the soap. Do this several times to make sure the soap is gone.

5. Use a dry towel / tissue to wipe after the toaster. After making sure the inside is dry and clean, it's time to go to stage 2.

6. If the toaster plates can be removed, remove and wash in order to get a cleaner result.

Phase 2: Cleaning the Exterior

                     Use a towel / wet tissue paper to wipe the entire section outside. If greasy use soap water dye, wet cloth to remove soap and dry cloth.

                     Make sure all parts of the waffle grill machine have dried up when we distort back to the closet.