TOOLS IN KITCHEN TRAINEE 2

GRIDDLE

          A Griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. In industrialized countries, a griddle is most commonly a flat metal plate, elsewhere typically a brick slab or tablet.

          A residential griddle may be composed of chrome steel, aluminum, or carbon steel. The vast majority of commercial grade griddles are made from A36 steel, though some are stainless steel or composites of stainless and aluminum. Almost all residential and commercial griddles are heated directly or indirectly by flame or electrical elements.

                 Traditional griddles include a stone or brick slab or tablet, and a shallow platter filled with sand. The former are usually heated to cooking temperature before the food is placed on them, the latter heated after.
                In Latin America one traditional style of griddle is a budare. Made from stone or clay, it is used to cook a variety of flatbreads, such as tortilla, arepa and casabe. Modern versions for commercial use are metal and called comals.
                 The metal griddle is usually made of chrome steel, aluminium or stainless steel. Metal griddles originally were a flat metal surface for frying suspended from hooks over a campfire or fireplace.  Later versions were sometimes integrated into the tops of wood-fired cookstoves as a removable iron plate, and later as a separate, typically handle-less plate covering one or more burners on a gas or electric stove.
                 The traditional Scottish griddle (or girdle) has a flat wrought iron disk with an upturned rim to which a semicircular hoop handle is attached, allowing it to be suspended over the fire from a central chain and hook. Girdles are used for cooking scones, bannocks, pancakes and oatcakes.
                  The traditional Welsh griddle is similar, circular with a one-piece handle, typically cast iron, 1 cm (½ inch) in thickness. It is used to cook Welsh cakes, pikelets, and crepes. 

 

How to Clean Up ?

                  This grill tool is more practical and concise. Its surface is usually nonstick and can be used on the stove. Combine salt and water and pour into pan grill until the dirt is submerged. Heat briefly with low heat.
                  Turn off the fire, then rub the surface with foam until the dirt bersh then rinse. Wash with warm sponge and soapy water and rinse thoroughly and dry. 

 

 

 LADLE

          Vegetable spoon or Ladle is a kind of serving spoon used for soup, stew, or other foods. Despite varying designs, vegetable spoons usually have long grips to fit in a large bowl, so they can be used to move liquids into small bowls or other eating places. Vegetable spoon or Ladle is usually made from the same stainless steel alloys as other kitchen utensils However, the device may be made of aluminum, silver, plastics, melamine resin, wood, bamboo or other materials. Vegetable spoon is made in various sizes depending on the use For example, a long-sleeved spoon less than 5 inches for use in sauce or seasoning, while a vegetable spoon of more than 15 inches is used for soup or punch.

          Long-spaced spoons are used to scoop or take stock, soup or sauce. Ladle itself has its own size depending on the quantity of cuisine we make.

How to Clean Up ?

                Very easy to clean and keep it clean, just using washer cleaning products and make sure thats tool no more dirt 'cause will be make tool is broke and every materials of Ladle need to attention differents to keep it so we must to know that.

 

 

STOCK POT

          Stock Pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top. and Stock Pot is one of tools in the kitchen uselly for boiling water, soup, and stock, the device may be made of aluminum, silver, and steel.Stock pots have great versatility, and so they are used for many cooking purposes, and occasionally non-cooking purposes. Large stock pots may be used at home to boil clothing, wool or yarn for colour dying, for example. They do not come in standard sizes. The size of the pot is normally given on the manufacturer's label by volume, for example 12 litres.

How to Clean Up?
                 as in genaral just using washer cleaning products and make sure thats tool no more dirt and than keep it in the good place and make sure thats tool no more dirt 'cause will be make tool is broke and every materials of Stock Pot need to attention differents to keep it so we must to know that.