SLICER
Slicer is a device designed to slice raw materials into thin shapes according to the desired size commonly known as slicing. Slicing and cutting is a frequent job in post-harvest handling of agricultural products. Usefulness to cut to the desired size to produce the same large pieces of meat or vegetables by pushing the foodstuff. On a small scale, the work can be done secaramanually with a knife or other simple cutting tool. Problems will arise if products to be sliced or cut are available in large quantities. For
this purpose, high-capacity cutting and slicing machines are
indispensable. Actually Slicer have so many types like as slicer for
vetables, cassava, onion, apple and so much more, the device may be made of aluminum, silver, plastics, other materials.
How to Clean Up?
Ensure the power connection has been revoked or the condition is not to blame and than Get rid of all remaining particles, Wash, wipe and sanitize and dry in the open air, Make a 50/50 hot water wash dish with a foodgrade washing soap, Clean all parts of Slicer, middle, back, and part of slicer, Sanitation your meat slicer, use a spray bottle to coat the machine and let it dry in the open air (Sanitation
is a process leading to a reduction in the number of microorganisms to
reach levels considered safe from health perspective), Provide lubricating oil on the ring and area deemed necessary, Once everything is dry, plug it in again and the machine is ready for use again.
BALLON WHISK
Ballon Whisk is one
of tool in kitchen using for mixing ingredients become the one and than
use for make sponge because we need to air into the material thats make
double zise and in this procces we call is whisking or whipping. Ballon Whisk is made of steel wire, or tin-coated steel wire. The various types of wire in the form of a spiral that is given a wooden handle or stainless steel. There are two types of egg beater that can be rotated with an electrically powered pliers.
How to Clean Up?
Just very simple only using washer
cleaning products and make sure thats tool no more dirt and than pay
attention on the sidelines because sometimes ingredients still over
there like a butter or chocolate and another.
GRATER
Grated or Grater is a kitchen utensil used to shred the food into fine pieces. Grated for cheese was invented by François Boullier in the 1540s in France with the idea that hard cheeses can still be used. Grated cheese is originally made from pewter (a mixed metal with a lead content of tin) and is currently on display at the Muséum du Havre in France. At the time of creation, there was concern over the threat of diseases caused by eating meat because of the ideas of the 16th century general Enlightenment in Paris. This makes grated cheese a popular item because farmers then focus on dairy products and introduce a variety of cheeses.
How to Clean Up ?
To make a sprinkling of cheese, make coconut milk (grated coconut) and various other functions. But cleaning the grater was not as easy as using it. If not careful, small and sharp holes that can scratch the skin when cleaned. Try some of these ways and clean grated with no cuts in your hands:
1. Use a toothbrush
Soak grater in warm soapy water for about 15 minutes. Grater brush in the direction of the hole, starting from the inside and then the outer side of the grater Rinse the grated while rubbing it in the direction of the grated hole.
2. Grate raw potatoes
After using grated cheese, grated raw potatoes to remove the remnants of cheese from the grated Furthermore clean as a way of grated.
3. Place in the freezer
If you grub a sticky and hard-to-clean substance such as cheese and coconut, put the grated into the freezer for a while. Small pieces that are stubborn will be easy to brush.
4. Dry with the wind
The safe way to dry the grater is by aerating the grated to dry, or if you want to use it immediately You can put the grated in an oven temperature of about 70 degrees Celsius for about 10 minutes.
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