Hello there, we meet again on my blog
Well, today I would like to tell you about my activities on the kitchen section, but today is my final practical on kitchen so really differents you know. We make group and me I have got Butcher Ssction and than I will become Chef De Party thats mean Im leader of my team and me may choose my friends to be my team with five person. After that we gi to our section we have done to make before.
As we know a butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.
Well, today I would like to tell you about my activities on the kitchen section, but today is my final practical on kitchen so really differents you know. We make group and me I have got Butcher Ssction and than I will become Chef De Party thats mean Im leader of my team and me may choose my friends to be my team with five person. After that we gi to our section we have done to make before.
As we know a butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.
And than we prepare all we need to A'la Carte but before we mush connected with another section to tell us what rhey need about my section because Im the leader so that my job to control all of them so besicly that Im. Because today is my final test so Mush be carefully and clear what Im doing because this is my responsible and I will explain that.
After that we pack dependent of quantity and size and than we keep it on plastic roll. after that we given to the next section to continue process cooking in menu.
As we know butcher secrion mush to know also about part of cutting and textur of kind meat you gonna cut like as Chicken, Beef, Seafood and anothe, so thats vey importand and than in butcher section basicly a man stay in here because need to extra power because with the big size and than need power of put that meat with weight so that why butcher besicly a man.
Well guys, I think enought my acrivities on the kitchen specially in my final practical and I hope I get it and very clear so that enoght for me and thanks for your attention and see you in the next blog guys.
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