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PRACTICE ACTIVITY 32

Hi, welcome back on my blog happy to see you again.
                   Yeah this time I will continue my activities on the kitchen with Chines Food I think you not patient to read my new blog, well for this time we gonna make Chinese Food like what I say before on yesterday. Now I have group with four person and I'm will make Bakpao, so how to make it lets start cooking now.

                   The first is prepare all ingredients and tools we need and than we doing, as you know Bakpao is basicly is bread but the different is maybe sweet and really soft and than have a feeling inside for this time we can give Beef with Black Pepper Sauce.

                   We mix all ingredients until kalis and yeast is working on the dough to make proofing or double size.
                   If the dough is kalis or when we push down and back again or elastic so that mean dough is ready to first proofing with Wet fabrics and leave for 20 - 30 minutes until the dough is fully inflated.

                   After that we rounding like this one and do not forget to scaling to make the same size and ready to second proofing after done second proofing so we give inside is beef become feeling of Bakpao.

                    After that we steam the dough with 7 minutes and do not open the steam just one time so make sure your time when you steam the dough, So Bakpao ready to served.
                    Well guys thanks for your attention if you have some question just comment below maybe about menu or methode so comment guys so thanks guys see you.

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