TOOLS IN KITCHEN 8

APPLE CORER

                    An apple corer is a device for removing the core and pips from an apple. It may also be used for a pear, quince, or similar fruits.
                    Some apple corers consist of a handle with a circular cutting device at the end. When pushed through the apple, it removes the core, to the diameter of the circular cutting device. The core can then be removed from the apple corer. Another type of apple corer can be placed on top of the apple and pushed through. This both cores and slices the apple. This is also often called apple cutter.

                   An apple corer is often used when many apples need to be cored, from making an apple pie to brewing cider. In the United Kingdom, several brands have also released their own brand of Apple Corers, for example, Marks & Spencers Apple Corer, CoreStuff the Apple Corer and John Lewis Apple Corer.

 

How to Clear Up ?

                     Just only using soap cleanser and make sure the tools is not dirty and than keep it.

INFUSER

                  A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball or tea maker, and sometimes a tea egg. The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and broken leaf teas. Some infusers are removed along with the tea leaves from the pot, while so called shut-off infusers are left in the pot after the brewing process is complete.

                  A tea infuser performs a similar function as a tea bag, a later American invention. The infuser is generally a small mesh or perforated metal container or covered spoon that holds tea leaves, in varying sizes to steep single or multiple servings at once. Common shapes for infusers include spherical, conical and cylindrical. One style of infuser is a split sphere with tong-like handles to open its mesh container.
Two other types of spoon-shaped tea infusers, with handles
                  The infuser is placed in a cup or pot of hot or boiling water, allowing the tea to brew without loose tea leaves spilling into the pot or cup. A rod or chain is commonly attached to the container of the infuser to simplify retrieval from the pot or cup. Infusers with large holes may not catch all the leaves, requiring the use of a tea strainer to remove the remaining pieces.

How to Clean Up ?

                   Very easy to clean just throw garbage before and than clean up by soap cleaner and keep it the good place.

 

GRIDDLE

                 A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. In industrialized countries, a griddle is most commonly a flat metal plate, elsewhere typically a brick slab or tablet.
                 A residential griddle may be composed of chrome steel, aluminum, or carbon steel. The vast majority of commercial grade griddles are made from A36 steel, though some are stainless steel or composites of stainless and aluminum. Almost all residential and commercial griddles are heated directly or indirectly by flame or electrical elements.

                 Traditional griddles include a stone or brick slab or tablet, and a shallow platter filled with sand. The former are usually heated to cooking temperature before the food is placed on them, the latter heated after.
                In Latin America one traditional style of griddle is a budare. Made from stone or clay, it is used to cook a variety of flatbreads, such as tortilla, arepa and casabe. Modern versions for commercial use are metal and called comals.
                 The metal griddle is usually made of chrome steel, aluminium or stainless steel. Metal griddles originally were a flat metal surface for frying suspended from hooks over a campfire or fireplace.  Later versions were sometimes integrated into the tops of wood-fired cookstoves as a removable iron plate, and later as a separate, typically handle-less plate covering one or more burners on a gas or electric stove.
                 The traditional Scottish griddle (or girdle) has a flat wrought iron disk with an upturned rim to which a semicircular hoop handle is attached, allowing it to be suspended over the fire from a central chain and hook. Girdles are used for cooking scones, bannocks, pancakes and oatcakes.
                  The traditional Welsh griddle is similar, circular with a one-piece handle, typically cast iron, 1 cm (½ inch) in thickness. It is used to cook Welsh cakes, pikelets, and crepes. 

 

How to Clean Up ?

                  This grill tool is more practical and concise. Its surface is usually nonstick and can be used on the stove. Combine salt and water and pour into pan grill until the dirt is submerged. Heat briefly with low heat.
                  Turn off the fire, then rub the surface with foam until the dirt bersh then rinse. Wash with warm sponge and soapy water and rinse thoroughly and dry.