TOOLS IN KITCHEN 1

LADLE

                   Vegetable spoon or Ladle is a kind of serving spoon used for soup, stew, or other foods. Despite varying designs, vegetable spoons usually have long grips to fit in a large bowl, so they can be used to move liquids into small bowls or other eating places. Vegetable spoon or Ladle is usually made from the same stainless steel alloys as other kitchen utensils However, the device may be made of aluminum, silver, plastics, melamine resin, wood, bamboo or other materials. Vegetable spoon is made in various sizes depending on the use For example, a long-sleeved spoon less than 5 inches for use in sauce or seasoning, while a vegetable spoon of more than 15 inches is used for soup or punch.

Long-spaced spoons are used to scoop or take stock, soup or sauce. Ladle itself has its own size depending on the quantity of cuisine we make.

How to Clean Up ?

                Very easy to clean and keep it clean, just using washer cleaning products and make sure thats tool no more dirt 'cause will be make tool is broke and every materials of Ladle need to attention differents to keep it so we must to know that.

  

BALLON WHISK 

                  Ballon Whisk is one of tool in kitchen using for mixing ingredients become the one and than use for make sponge because we need to air into the material thats make double zise and in this procces we call is whisking or whipping.  Ballon Whisk is made of steel wire, or tin-coated steel wire. The various types of wire in the form of a spiral that is given a wooden handle or stainless steel. There are two types of egg beater that can be rotated with an electrically powered pliers. 

How to Clean Up?

                 Just very simple only using washer cleaning products and make sure thats tool no more dirt and than pay attention on the sidelines because sometimes ingredients still over there like a butter or chocolate and another.

STOCK POT 

                Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on top. and Stock Pot is one of tools in the kitchen uselly for boiling water, soup, and stock, the device may be made of aluminum, silver, and steel.Stock pots have great versatility, and so they are used for many cooking purposes, and occasionally non-cooking purposes. Large stock pots may be used at home to boil clothing, wool or yarn for colour dying, for example. They do not come in standard sizes. The size of the pot is normally given on the manufacturer's label by volume, for example 12 litres.

How to Clean Up?
                 as in genaral just using washer cleaning products and make sure thats tool no more dirt and than keep it in the good place and make sure thats tool no more dirt 'cause will be make tool is broke and every materials of Stock Pot need to attention differents to keep it so we must to know that.