Langsung ke konten utama

PRACTICE ACTIVITY 8

Hy You There, I see you.....
                    So for this time I would like to tell you about my activities, dont you today I very comfortable hehehe I dont know why also but I feel it. well, lets to begin guys my activities today is Buffet Menu for this time we gonna make Buffet Mune with Western Buffet.
                    Buffet Menu on Western Buffet is for the Appetizer are Shrimp and Macaroni Salad, Southwestern Sweet Potato Salad for Soup is Chicken Rice Soup, for the Main Course are Breaded Fried Fish with Salmariglio Sauce, Beef Noodle Casserole, Braised Red and White Cabbage, Grilled Eggplant with Mouroccan Spieces, Potato Wedges and for Dessert is Blackout cake.
                     After that we make a team and section than me, I'm Main Course Section and than our senior beliave to make Grilled Eggplant with Mouroccan Spieces. So one step I'm doing is read the recipe and see that what kind method I will do after that prepare all the ingredients with tools I'm gonna used. For make this menu is not so hard just using simple method and make it too, the first is peel off eggplant and than cutting with Roundles Cutting maybe one or two centimeters after that puree the ingredient by blender until become powder are Black Pepper, Coriander seeds, and Cumin seend, but before that we saute first after that we bland until powder. 
                   After that add cinnamon powder and Chili Powder than mix together in bowl by spoon, the next add Olive Oil. If all ingredient mixed so Combine with eggplant we peel before than mix well, and than keep it until 20 minutes do not forget give salt for taste. Set aside until the marinade seeps into the eggplant, so we gonna make Sauce of the eggplant such are Plain Yogurt, chopped Parsley, chopped Mind, and Lemon Juice and than mix together.
                   Well, if 20 minutes left for eggplant so time to baked the eggplant in oven with 250 degrees celsius and 30 minutes until eggplant cook but do not over.

Grilled Eggplant with Mouroccan Spieces
                  So guys Grilled Eggplant with Mouroccan Spieces ready to served, I think very simple to make it if you want to try at home or another place just tryed. Thank for your attention guys If you want to more about the recipe or method just comment in below.
                  Do not forget to follow my Instagram @dedybestpict and my Personal Instagram @dedyriyady04 , i will upload the dish today and many more.

Komentar

Posting Komentar

Postingan populer dari blog ini

I am Dedy Riyady

Hello guys? Welcome to my blog so for this time I would like to introduce myself, my name is Dedy Riyady or you can call me Dedy, now I'm 19th and I'm from Makassar City and then I studied in Tourism.                  Polytechnics of Makassar with my major is Food Production Management. So I think enough for a little introducing myself 😊.                 Well , I would like to a little bit explain about my major, as we know is not stranger we hear anymore because so many we can see our eyes and true so let me to tell you what is the meaning of Food Product.                The Food Product is knowledge in the field of culinary (the art of cooking) which covers the scope of food, from preparation of processing to serving the food itself which is both tradi...
Posting Komentar
Baca selengkapnya

PRACTICE ACTIVITY 9 (IND VER)

Hello Guys,           Kali ini saya akan menceritakan aktivitas saya di dapur, dan pada kesempatan ini sedikit berbeda seperti  biasanya karena kali ini saya akan membuat Tape atau Tapai.           Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya umbi singkong dan beras ketan. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, dan Pediococcus sp, namun tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur...
Posting Komentar
Baca selengkapnya

PRACTICE ACTIVITY 28

Hello guys, this time I would to tell you about my activities on the kitchen.                   Well, because yesterday is preparation so today is time cooking and this time I will tell you how to Make Tori No Terinoyaki actually one of Japanese Food and famous on Japan and another country also.                  The word teriyaki derives from the noun teri, which refers to a shine or luster given by the sugar content in the tare, and yaki, which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. This popular dish was originally created by Japanese cooks of the seventeenth century, when urbanization, changes in agricultural methods and exposure to new ingredients from abroad gave rise to new, innovative cooking styles.                 The tare is traditionally mad...
Posting Komentar
Baca selengkapnya