Langsung ke konten utama

PRACTICE ACTIVITY 8

Hy You There, I see you.....
                    So for this time I would like to tell you about my activities, dont you today I very comfortable hehehe I dont know why also but I feel it. well, lets to begin guys my activities today is Buffet Menu for this time we gonna make Buffet Mune with Western Buffet.
                    Buffet Menu on Western Buffet is for the Appetizer are Shrimp and Macaroni Salad, Southwestern Sweet Potato Salad for Soup is Chicken Rice Soup, for the Main Course are Breaded Fried Fish with Salmariglio Sauce, Beef Noodle Casserole, Braised Red and White Cabbage, Grilled Eggplant with Mouroccan Spieces, Potato Wedges and for Dessert is Blackout cake.
                     After that we make a team and section than me, I'm Main Course Section and than our senior beliave to make Grilled Eggplant with Mouroccan Spieces. So one step I'm doing is read the recipe and see that what kind method I will do after that prepare all the ingredients with tools I'm gonna used. For make this menu is not so hard just using simple method and make it too, the first is peel off eggplant and than cutting with Roundles Cutting maybe one or two centimeters after that puree the ingredient by blender until become powder are Black Pepper, Coriander seeds, and Cumin seend, but before that we saute first after that we bland until powder. 
                   After that add cinnamon powder and Chili Powder than mix together in bowl by spoon, the next add Olive Oil. If all ingredient mixed so Combine with eggplant we peel before than mix well, and than keep it until 20 minutes do not forget give salt for taste. Set aside until the marinade seeps into the eggplant, so we gonna make Sauce of the eggplant such are Plain Yogurt, chopped Parsley, chopped Mind, and Lemon Juice and than mix together.
                   Well, if 20 minutes left for eggplant so time to baked the eggplant in oven with 250 degrees celsius and 30 minutes until eggplant cook but do not over.

Grilled Eggplant with Mouroccan Spieces
                  So guys Grilled Eggplant with Mouroccan Spieces ready to served, I think very simple to make it if you want to try at home or another place just tryed. Thank for your attention guys If you want to more about the recipe or method just comment in below.
                  Do not forget to follow my Instagram @dedybestpict and my Personal Instagram @dedyriyady04 , i will upload the dish today and many more.

Komentar

Posting Komentar

Postingan populer dari blog ini

PRACTICE ACTIVITY 9 (IND VER)

Hello Guys,           Kali ini saya akan menceritakan aktivitas saya di dapur, dan pada kesempatan ini sedikit berbeda seperti  biasanya karena kali ini saya akan membuat Tape atau Tapai.           Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya umbi singkong dan beras ketan. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, dan Pediococcus sp, namun tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur...
Posting Komentar
Baca selengkapnya

PRACTICE ACTIVITY 22

Welcome back on my blog guys                        So guys today I would like to tell you about my activities in the kitchen, my activities in the kitchen is cooking but still on Butcher Saction and I hope you are not boring to read this one actuallt this my last week in Butcher Saction with my team also. Just like a before we are waiting order before doing or prepare of ingredients they need.                        Not long time order coming are Chicken Fillet, Shrimp, and Shell by 10 pack again after that we give that, like what I say before in my blog before every ingredients had a different like how to cut or haw to handle or cooking also so that one very importand we mush know that and besicly we mush understand that.       ...
Posting Komentar
Baca selengkapnya

FOODS TRAINEE 3

HAINAN CHICKEN RICE           Hainanese Chicken Rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines, although it is also popular in Thailand, where it is known as Khao Man Gai, Vietnam and Indonesia. It is based on a well-known Hainanese dish called Wenchang chicken, due to its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia). Catherine Ling of CNN describes Hainanese chicken rice as one of the "40 Singapore foods we can't live without". In Malaysia, as in Singapore, chicken rice is available in many Chinese coffee shops, restaurants and street hawker stalls, and also in chain restaurants such as The Chicken Rice Shop and OldTown White Coffee.      ...
Posting Komentar
Baca selengkapnya