Hi I'm back again, I hope you not boring about my blog guys. I will continue my activities specialy about Chocolate.
Thursday, 27 July 2017
For today we are not to practical again
because is done all the mune we want to make but to continue our
knowladge about chocolate, agenda for today we will going to pubric of
chocolate how to make the real chocolate until we can eat Mr. Agus
Salim, MM. can explain us.
Chocolate making device
After
he explain to us, he given us chocolate to eat and I really like it and
than feel its so sweet and soft and I can feel the real chocolate in
the market and in this place, actually I dont really like eat chocolate
but when I'm stay there directly I like it.
Friday, 28 July 2017
Today
is our asessemen practical and I feel nervous actually, I dont how to
explain but is true yeah I know is to hard this menu but I just feel it.
but before we asessemen practical in the kitchen we are rolling the
menu what we ganna to make fot this time, and finally I get my menu is Almond
Crispy Chocolate with my partner. I just feel enjoy because yeah I
think easy to make but still carefully. just stay focus and than read
the recipe step by step because we know we must team work and I'm with
Ms. Muti so I'm make a section to smooth this asessmen. And finally this
is our Presentation
Almond Crispy Chocolate
Saturday, 29 July 2017
Today
is last day in the event but still have a program is assesmen written,
beside the asessmen practical very importand to is asessemen written
because not only doing we know but knowladge very importand too thats a
basic. after the asessemen is done the next is closing of event, I just
feel on one week we not feel it is over and this event really good with
all of the fasilities like room, food and other I can't say one by one, I
just say thanks for one week about chocolate but I know is not enough
to talking about it and I wish this program will be continue.
Our Happiness
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