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PRACTICE ACTIVITY 1

''TRAINING OF CHOCOLATE BASED PROCCESSED PRODUCTION SPECIALISTS
2ND GENERATION''
                   Hello guys, for this time I would like to tell you a little bit about my activities when I'm in Makassar Industry Education Center. This program we gonna talking about Chocolate and all about Choholate from how to plant the Chocolate until we eat together, we was thinking thats feeling of chocolate is sweet but actually not why I say like that 'cause the chocolate is done to procces mixing with other ingredients like as butter, sugar and another. So lets begin my activities .....

Day 1
Monday, 24 July 2017
                     Today we was registration before to follow the program after that we begin the program in the class room and before the program continue the leader of the event he tell us about the role of this event and than direction to be good for a view days and he talk too about schedule for one week later after that the program is begin by opening of the event and explain about what the purpose this event. when the opening is done the delivery system is begins, Mr. Drs. Agus Salim, MM. he was explain how to make a good chocolate and type of chocolate and that what we gonna make from chocolate ingredients, for this we gonna make 3 in 1 Chocolate, 3 in 1 Ginger Chocolate, Chocolate Jam, Brownies, Almond Crispy Chocolate, Chocolate Dodol, and Pie Chocolate.
 The process of making Chocolate
And the next is Mr. Syahrial, S.Sos., M.AP. he was explain about method of cook specialy Pastry and Bakery and talking about recipe for tomorrow bacause we gonna practical in kitchen, to make us easy to understand about method and than ingredients.

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