PRACTICE ACTIVITY 5

Hello guys
                    Today I would like to tell you about my activities in the kitchen praktical this week, well today me and my team make Brown Beef Stock for preparing tomorrow, our chef said '' make stock such as White Fish Stock, White Beef, Stock, Vegatable Stock, White Chiken Stock, and Brown Beef Stock. so for my team I get Brown Beef Stock
                    To make the Brown Beef Stock is not really so hard 'cause using simple ingredients like as Bone Beef, Carrot, Onion, Celery, Bouquet Garni, Toamto Paste, and Water.

the first we bake the Bone and all ingredient beside Bouquet Garni the until brown after that prepare to Boiling the water for make the stock. and than if the bone is become brown and and all ingredient so take off the oven and boiling together with the hot water, after that add the Bouquet Garni and than using low heat or simmering until fiber of the bone come out in the water. simmer until 4 or 5 hours

after 4 or 5 hours time to filter between the bone and stock. after that keep it the freezer and using plastic roll by one liter and also dont forget to write that date and what kind stock you make.