Langsung ke konten utama

PRACTICE ACTIVITY 12

Hi you.....
                    This time I would like to tell you about my activities, this is last day for Buffet Menu in this week with Indonesian Buffet. Menu Buffet Indonesian today is for the Appetizer are Paco Doang, Lawar Udang for the Soup are Kari Ayam, Labuh Kuning Bersantan for the Main Course are Nasi Putih, Rendang, Ikan Garo Rica fot the Dessert are Taripang and Putri Selat.
                    Actually me and my group get Soup but my friends say to me to cooking rice so thats why I handle by myself. Many people thinking that easy to cooking rice 'cause right know every people just to know used rice cooker but in Hotel or industry not used rice cooker, so every people must to know how to cook rice by steam method because when we cooking rice we have to knowledge for white rice or for fried rice or uduk rice and anymore. So let me too explain to you guys
                    First washing the rice until three time and after that soak for 20 minutes with water, beside that preapre to steam and boil water for watering later. After we soak 20 minutes and than steam until 20 minutes again and do not forget to stir one more time.
                    After that move the rice in the inside and flush the rice and mix well and than let it take a 5 minutes or 10 minutes less.
                  And than Steam again 20 minutes until cook well and do not forget to stir one more time to make every cook well, make sure the rice is cook and not mushy.
White Rice
                Finally White Rice ready to served, actually very easy to make guys just try at home and do not forget to comment if you want ask me something about this menu guys.......





Komentar

Posting Komentar

Postingan populer dari blog ini

PRACTICE ACTIVITY 9 (IND VER)

Hello Guys,           Kali ini saya akan menceritakan aktivitas saya di dapur, dan pada kesempatan ini sedikit berbeda seperti  biasanya karena kali ini saya akan membuat Tape atau Tapai.           Tapai atau tape adalah kudapan yang dihasilkan dari proses fermentasi bahan pangan berkarbohidrat sebagai substrat oleh ragi. Di Indonesia dan negara-negara tetangganya, substrat ini biasanya umbi singkong dan beras ketan. Ragi untuk fermentasi tapai merupakan campuran beberapa mikroorganisme, terutama fungi (kapang dan jamur), seperti Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, dan Pediococcus sp, namun tidak tertutup kemungkinan jenis lain juga terlibat. Tapai hasil fermentasi dengan ragi yang didominasi S. cerevisiae umumnya berbentuk semi-cair, lunak, berasa manis keasaman, mengandung alkohol, dan memiliki tekstur...
Posting Komentar
Baca selengkapnya

PRACTICE ACTIVITY 22

Welcome back on my blog guys                        So guys today I would like to tell you about my activities in the kitchen, my activities in the kitchen is cooking but still on Butcher Saction and I hope you are not boring to read this one actuallt this my last week in Butcher Saction with my team also. Just like a before we are waiting order before doing or prepare of ingredients they need.                        Not long time order coming are Chicken Fillet, Shrimp, and Shell by 10 pack again after that we give that, like what I say before in my blog before every ingredients had a different like how to cut or haw to handle or cooking also so that one very importand we mush know that and besicly we mush understand that.       ...
Posting Komentar
Baca selengkapnya

FOODS TRAINEE 3

HAINAN CHICKEN RICE           Hainanese Chicken Rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines, although it is also popular in Thailand, where it is known as Khao Man Gai, Vietnam and Indonesia. It is based on a well-known Hainanese dish called Wenchang chicken, due to its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia). Catherine Ling of CNN describes Hainanese chicken rice as one of the "40 Singapore foods we can't live without". In Malaysia, as in Singapore, chicken rice is available in many Chinese coffee shops, restaurants and street hawker stalls, and also in chain restaurants such as The Chicken Rice Shop and OldTown White Coffee.      ...
Posting Komentar
Baca selengkapnya