Dedy Riyady

Broccoli                    Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.                    The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is often boiled or steamed but may be eaten raw.                    Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like structure branching out from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same species.                    Broccoli is a result of careful breeding of cultivated Brassica crops in the northern Mediterranean starting in about the 6th century BC. Since the time of the Roman Empire,

Hi you.....                     This time I would like to tell you about my activities, this is last day for Buffet Menu in this week with Indonesian Buffet. Menu Buffet Indonesian today is for the Appetizer are Paco Doang, Lawar Udang for the Soup are Kari Ayam, Labuh Kuning Bersantan for the Main Course are Nasi Putih, Rendang, Ikan Garo Rica fot the Dessert are Taripang and Putri Selat.                     Actually me and my group get Soup but my friends say to me to cooking rice so thats why I handle by myself. Many people thinking that easy to cooking rice 'cause right know every people just to know used rice cooker but in Hotel or industry not used rice cooker, so every people must to know how to cook rice by steam method because when we cooking rice we have to knowledge for white rice or for fried rice or uduk rice and anymore. So let me too explain to you guys                     First washing the rice until three time and after that soak for 20 minutes with water,

SCALE                    Weighing scales (or weigh scales or scales) are devices to measure weight or calculate mass. Spring balances or spring scales measure weight (force) by balancing the force due to gravity against the force on a spring, whereas a balance or pair of scales using a balance beam compares masses by balancing the weight due to the mass of an object against the weight of a known mass or masses. Either type can be calibrated to read in units of force such as newtons, or in units of mass such as kilograms, but the balance or pair of scales using a traditional balance beam to compare masses will read correctly for mass even if moved to a place with a different (non-zero) gravitational field strength (but would then not read correctly if calibrated in units of force), while the spring balance would read correctly in force in a different gravitational field strength (but would not read correctly if calibrated in units of mass).                      Scales and balances

Hi you !!! yeah you, I see you we meet again my blog                  Hi guys I would like to tell you my activities today, this time just like before is Buffet Menu is Western Menu and name of menu today for the Appetizer are Coctel De Camarones, Yuka Balls with Guacamole for the Soup are Joumou Soup, Consomme of Chicken for the Main Course are Beef Goulash, Risotto, Rattatoule, Pan Fry Fillet with Black Pepper Sauce for the Dessert are Risalamande and Rum Balls.                  But fot this time me and my team get Dessert are Risalamande and Rum Balls, and we for two more groups and than I'm make Risalamande. Actually Is not so hard to make it just we mush to know the method.                  Risalamande (also spelled as ris à l'amande and other variants, though risalamande is the only spelling authorized by Dansk Sprognævn from pseudo-French riz à l'amande meaning "rice with almonds"), is a traditional Danish dessert typically served at Christmas.      

Cooking Methods Contrary to belief, deep-frying is a dry-heat cooking method                    These methods can be applied to any type of food, but it’s been saved for this section due to the importance of remembering the methods in relation to meat cookery.  There are three types of cooking methods to remember: Dry-heat Cooking Method Moist-heat Cooking Method Combination Cooking Method                 Foods can be cooked in air, fat, water or steam. That’s it. When we say that, we’re talking about the mediums required to transfer heat to your foods. Convection, conduction, and radiation. Dry-Heat Cooking                 Dry-heat cooking methods are those that utilize air or fat. These are broiling, roasting, grilling, baking, sauteing, pan-frying and deep-fat frying. Foods cooked using this method have a rich flavor due to the caramelization and browning of the foods. Moist-Heat Cooking                 Moist-heat cooking uses water or steam. They i

CUTTING BOARD                  A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness. Rough cutting edges - such as serrated knives - abrade and damage a cutting surface more rapidly than do smooth cutting implements.                  A knife edge is a delicate structure and can easily be blunted by too abrasive a surface. Alternatively, it can be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed. Hard cutting boards can, howev

Black Forest                   The Black Forest is a large forested mountain range in the state of Baden-Württemberg in southwestern Germany. It is bounded by the Rhine valley to the west and south. Its highest peak is the Feldberg with an elevation of 1,493 metres (4,898 ft). The region is roughly oblong in shape with a length of 160 km (99 mi) and breadth of up to 50 km (31 mi).                   The Black Forest consists of a cover of sandstone on top of a core of gneiss and granites. Formerly it shared tectonic evolution with the nearby Vosges Mountains. Later during the Middle Eocene a rifting period affected the area and caused formation of the Rhine graben. During the last glacial period of the Würm glaciation, the Black Forest was covered by glaciers; several tarns (or lakes) such as the Mummelsee are remains of this period. History                  In ancient times, the Black Forest was known as Abnoba mons, after the Celtic deity, Abnoba. In Roman times (Late Anti

Hi guys....                    Today I would like to tell you about my activities, today still Buffet Menu for this time is Western Buffet Menu is for the Appetizer are Shrim Crispy with Tartar Sauce, Cassava Salad for the Soup is Koto Soup Avgolemono for the Main Course Fish Frikadeler, Beef Stroganoff, Eggplant Patmigiana, Kugel Potatoes, for the Dessert are Black Forest, Eclair.                   Well for this time me and my Team get Main Course but I handle Fish Frikadeler, for make this menu very easy to make just mix all ingredient but before we grill the fish first after that mix well.                   After the dough is ready to fry so we frying by low heat, but before we make like oval just like Frikadeler what we know but actually dependent on you if you want to try at home guys, do not forget always use flour so that why is not sticky on your hand.                  If we done do it like this picture so ready to frying by low heat to make sure mature of food j

ICE MAKER                         An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale. The term "ice machine" usually refers to the stand-alone appliance.                         The ice generator is the part of the ice machine that actually produces the ice. This would include the evaporator and any associated drives/controls/subframe that are directly involved with making and ejecting the ice into storage. When most people refer to an ice generator, they mean this ice-making subsystem alone, minus refrigeration.                         An ice machine, however, particularly if described as 'packaged', would typically be a complete machine including refrigeration, controls, and dispenser, requiring only connection to power and water supplies.                       The term icemaker is more ambig

APPLE CORER                     An apple corer is a device for removing the core and pips from an apple. It may also be used for a pear, quince, or similar fruits.                     Some apple corers consist of a handle with a circular cutting device at the end. When pushed through the apple, it removes the core, to the diameter of the circular cutting device. The core can then be removed from the apple corer. Another type of apple corer can be placed on top of the apple and pushed through. This both cores and slices the apple. This is also often called apple cutter.                    An apple corer is often used when many apples need to be cored, from making an apple pie to brewing cider. In the United Kingdom, several brands have also released their own brand of Apple Corers, for example, Marks & Spencers Apple Corer, CoreStuff the Apple Corer and John Lewis Apple Corer.   How to Clear Up ?                      Just only using soap cleanser and make sure the tools