Dedy Riyady

Hello Guys,              Back again with me on my Blog, I will tell you my activities as usual on campus especially the kitchen and this time me and my friend will make a product to sell and we are given a sales target of 2 million in 3 days so we have to think about the menu that will be sell later, this is not the first time in sales and has a target so this is part of the learning system in Sales.             Today's menu that we will sell are Fish and Chip, Butter Fried Rice, Chocolate Pudding, and Ice Tea. Before that, we divided several groups into cooking each menu and I got Chocolate Pudding.             The price we market also fits the students' pockets with different tastes than others and different variations, on the basis that we make menus according to the available ingredients so we are accustomed to how to think quickly to make a menu that will be marketed which is certainly consumer tastes at the right price.            That was my

Hello Guys,             Kembali lagi dengan saya di Blog saya, saya akan menceritakan kegiatan saya seperti biasanya di kampus khususnya dapur dan kali ini saya dan teman saya akan membuat produk untuk jualan dan kita diberi target penjualan yaitu 2 juta dalam 3 hari sehingga kita harus memikirkan menu yang akan di jual nantinya, ini merupakan bukan kali pertama dalam penjualan dan memiliki target jadi ini merupakan bagian dari sistem pembelajaran dalam Penjualan.             Menu hari ini yang akan kami jual adalah Fish and Chip, Nasi Goreng Mentega, Puding Coklat, dan Es Teh Manis. Sebelum itu kita membagi beberapa kelompok untuk memasak setiap menunya dan saya mendapatkan Coklat Pudding.            Harga yang kita pasarkan juga sesuai kantong mahasiswa dengan cita rasa yang beda dari pada yang lain dan variasi yang berbeda pula, pada dasar kita membuat menu sesuai bahan yang tersedia jadi kita dibiasakan bagaimana berfikir dengan cepat untuk membuat menu yang akan di pasark

EGG BENEDICT            Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes bacon, a poached egg, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served.           Delmonico's in lower Manhattan says on its menu that "Eggs Benedict was first created in our ovens in 1860." One of its former chefs, Charles Ranhofer, also published the recipe for Eggs à la Benedick in 1894. In an interview recorded in the "Talk of the Town" column of The New Yorker in 1942, the year before his death, Lemuel Benedict, a retired Wall Street stock broker, said that he had wandered into the Waldorf Hotel in 1894 and, hoping to find a cure for his morning hangover, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise". Os

Hi Guys,             We meet again in my personal Blog and this time I will tell you about my routine is visit Local Market every week, actually I come here for buy fish and vegetable for my dinner so I buy first and cooking so that's why that one gonna be one of my visit Local Market.            Not only in Paotere you can get seafood that is sold directly by fishermen, but it's also on the edge of Jl Nuri Baru, in front of the Indonesian Maritime Academy (AMI) Campus.            The fishermen who live around it, start moving their ships from dawn or night. To satisfy customers with fresh fish, they go to sea to Losari Beach, some even cross to the islands (around Losari Beach). At around 3:00 p.m., the fishermen closed their boats on a canal bridge along the road. With deftness, they immediately prepared the catch. The front air of the AMI Veteran campus also smelled rancid.               "Every morning I go to the sea. It was finished in the afterno

WHIPPED CREAM            Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or crème chantilly             Whipped cream is a culinary colloid produced when heavy cream is subjected to mechanical aeration. Air is incorporated into cream containing at least 35% fat by one of two processes: mechanical agitation with a high-speed blade or whip, or injecting a gas under high pressure, which expands rapidly when released from pressurized containment.             During whipping, partially coalesced fat molecules create a stabilized network which traps air bubbles. The resulting colloid is roughly double the volume of the original cream. If, however, the whipping is continued, the fat droplets will stick together destroying the colloid and forming butter. Lower-fat cream (or milk) does not whip well, while higher-fat cream produces a

CUTTING BOARD                  A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness. Rough cutting edges - such as serrated knives - abrade and damage a cutting surface more rapidly than do smooth cutting implements.                  A knife edge is a delicate structure and can easily be blunted by too abrasive a surface. Alternatively, it can be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed. Hard cutting boar