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Menampilkan postingan dari Februari, 2018

TOOLS IN KITCHEN TRAINEE 1

SLICER           Slicer is a device designed to slice raw materials into thin shapes according to the desired size commonly known as slicing. Slicing and cutting is a frequent job in post-harvest handling of agricultural products. Usefulness to cut to the desired size to produce the same large pieces of meat or vegetables by pushing the foodstuff. On a small scale, the work can be done secaramanually with a knife or other simple cutting tool. Problems will arise if products to be sliced or cut are available in large quantities. For this purpose, high-capacity cutting and slicing machines are indispensable. Actually Slicer have so many types like as slicer for vetables, cassava, onion, apple and so much more, the device may be made of aluminum, silver, plastics, other materials. How to Clean Up?            Ensure the power connection has been revoked or the condition is not to blame and than  Get rid of all remaining particles, Wash, wipe and sanitize and dry in th

PRACTICE ACTIVITY TRAINEE 1

Hello Guys Welcome back to my blog...           Well this is my first blog in 2018 so I'm so excited to meet you again and I will post another about my activities on the kitchen but now really different like what I upload before why I say like that because maybe my blog before thats my activities on the Campus Kitchen but now on Kitchenette so really differents that's mean now I on the  job training for 6 months later, I think you must be curious where I'm on the job Training and what are my activities in the Hotel Kitchen, well let's begin now.           I on the job Training at Mercure Convention Center Ancol Hotel that means now I'm in Jakarta more precisely North Jakarta, actually this is my first time coming here and big city ever I come and for me thats really new place, friends, language, and everything is new for me but I'm not alone down here because I have friends too stay with me and the same hotels also, well I will explain to you about my Hotel