Dedy Riyady

MEANSURING JUG                   A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs.                   Measuring cups may be made of plastic, glass, or metal. Transparent (or translucent) cups can be read from an external scale; metal ones only from a dipstick or scale marked on the inside.                   Measuring cups usually have capacities from 250  ml (approx. 1 cup (volume) to 1000  ml (approx. 4 cups = 2 pints = 1 quart), though larger sizes are also available for commercial use. They usually have scale markings at different heights: the subs

Hy there we meet again on my Blog activities abaout on the kitchen           Well, I will tell you about my activities on the job training in the Hotel, as you know I'm still in Main Kitchen Section for this weeks and of course I'm so enjoy with the team and you know this is new team for me. Actually this is my last month to stay in this section so next month I will go to Cold Kitchen, well guys let's start my activities on the kitchen.           I will tell you about Chicken Shawarma, Shawarma also spelled shawurma or shawerma, is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap. Shawarma is usually eaten wit