Dedy Riyady

WONTONG SOUP                  A wonton (also spelled wanton, or wonton in transcription from Cantonese, Mandarin) is a type of dumpling commonly found in a number of Chinese cuisines.                  Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Adhesion may be improved by moistening the wrapper's inner edges, typically by dipping a fingertip into water and running it across the dry dough to dissolve the extra flour. As part of the sealing process, air is pressed out of the interior to avoid rupturing the wonton from internal pressure when cooked.                 The most common filling is ground pork and shrimp with a small amount of flour added as a binder, but in modern style filling is chicken or beef. The mixture is season

HOT BOX                    A hot box is an improvised appliance to heat up food, usually with at least two normal incandescent light bulbs as the heat source, that is frequently found in break rooms on construction sites. The enclosure can be made of wood, metal, or any available material that can enclose the heat. It's especially useful for heating up food that could not otherwise be heated in a microwave oven without decanting the contents. Its presence also means that a large rush of people to use any available microwave ovens is tempered by those who are able to have had their meals heated up via this different method. How to Clean Up ?                    Just wipe with warm water and then clean until no dirt karna can cause odor on the box itself.     CLEAVER KNIFE                      A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended

Hi  you there, I see you and welcome back to my blog.           So guys today I would like to tell you about my activities in the kitchen just like before is Main Kitchen Section and everything is Hot, and in this my last Blog in Main Kitchen Section 'cause next month I will going to Cold Kitchen Section and will tell you my next blog soon guys, well do not worried okay hehehe.           Talking about my activity that was impossible to tell you everything and details but I just  tell you some interest to say and some different I guess so lets start right now.           As we know, every hotel must have a sales to progress the hotel itself just like Mercure Convention Center Hotel meetings with other groups under the auspices of accort profit and cooperation and also discuss future plans both materially and physically, so it can be said that the people who come are important hotel people in group accort. In this event we make coffee break for them with different menu concep

BLACK BUN SESAME SEED BURGER          A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.           The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef. The term may be prefixed with the type of meat or meat substitute used, as in "turkey burger", "bison burger", or "veggie burger".           Hamburgers are sold at fast-food restaurants, diners, and specialty and hig

SLOTTED SPOON                     A slotted spoon is an implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top. It is similar in function to a sieve, however, a ladle-sized slotted spoon is most typically used to retrieve items from a cooking liquid while preserving the liquid in the pot, while table-sized slotted spoons are often used to serve foods prepared or packaged in juices, such as canned fruit and vegetables.                      One peculiar example of a slotted spoon is used in the traditional absinthe ritual. In the beginning of absinthe preparation, a special absinthe spoon helps to flavor the cocktail. The spoon holds a sugar cube above a glass while the preparer pours cold water over the sugar. How to clean up ? 'cause we know this tool is different because slotted spatula have hole so w

Hello guys, we meet again on my blog.           This time let me to tell you about  my activities on the job training specially in the kitcken, I gonna tell you one of Arabian Dish is Fish Mandi, Chicken Mandi, and Lamb Mandi.           Mandi is a traditional dish from Yemen of meat, rice, and spices. It is also eaten in some gulf nations . It is now very popular in other areas of the Arabian Peninsula, and it is also common in Egypt and Levant and Turkey. It is also popular among the Hadhrami people in the Malabar region of Kerala, Bhatkal of Karnataka, as well as Barkas and areas around Hyderabad, India. The word "mandi" comes from the Arabic word nada, meaning "dew", and reflects the moist 'dewy' texture of the meat.           Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. The meat used is usually a young and small sized lamb to enhance the taste further. The main thing which differentiates Mandi from other meat d

MOROCCAN CHICKEN AND COUSCUS SALAD           Couscous is a Berber North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum especially in the Sahel and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania, Libya, Egypt, and Sicily (to a lesser extent). In Western supermarkets, it is typically sold in instant form with a flavor packet, and may be served as a side or on its own as a main dish.           Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, cold-pressed, unrefined olive oil and dried fruits. As in Medite